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USER’S MANUAL
For Models JA460 and JA580
Gas Barbecue Grill
50001065/1201 Rev. 0
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Warnings FOR YOUR SAFETY If you smell gas: ¥ Shut off gas to the appliance ¥ Extinguish any open flame ¥ Open lid ¥ If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. • Always read and understand the WARNINGS and SAFETY INSTRUCTIONS that ar
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Warnings SIGNAL WORDS : The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER : Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING : Indicates that a failure to observe the safety instructions could result in serious bodily injury. CAUTION : Indicates that a failure to observe the safety instructions could result in property damage or min
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36" (1m) Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER : • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation. WARNINGS : • Always confirm that this Grill is not positioned unde
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Warnings B. SAFE USE OF LP (PROPANE) GAS DANGER : • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion. Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is
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Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. • Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a match or open flame to test for
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Table of Contents Safety Important Warnings .................................................................... i - v Clearance Requirements ............................................................. ii Table of Contents........................................................................ 1 Fuels ........................................................................................... 2
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Safety Fuels WARNING : Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. WARNING: Use only the pressure regulator and and type I propane Check hose for breaks gas supply coupling and hose that is originally provided with this or wear before each
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Safety DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING : Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air. Good ventilation will prevent any possible accumulation of leaked propane vapor, wh
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Gas Hookup Hooking Up to the LP (Propane) Gas Supply For Your Safety 1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. LP (Propane) Gas Supply Connection 1. Always place the propane tank in the tank locator hole in the bottom pan of the cylinder compartment. 2. Always confirm that all burner control k
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Gas Hookup Natural Gas Supply Connection To Connect: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). Retract Sleeve 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. • WARNING: Always conduct the following safety tests before lighting the Grill, to prevent a possible Fig. 6a fire or explosion (see leak test below). To Disconnect: 1. Push Sleeve back and pull the Plug out. Testing For Gas
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Operation Control Functions Propane Tank Valve WARNING : Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. Burner Control Valves On Model JA460, four valves independently control gas flow to each burner, as indicated on the front Control Panel. On Model JA580 there are five independent control valves for the ma
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Operation NOTE: When lighting the grill for the first time, burn Lighting the Main Burners with the main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues. 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury. 2. A
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Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. Flareups “Flareups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some flaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the i
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Operation Rotisserie Setup (Optional all Models) The Rotisserie assembly includes a counter-weight for large or irregular food items ; using the counterweight will reduce the strain on the motor. 1. Remove the warming rack. Lay a flat Rotisserie pan directly on the cooking grates to Fig. 11 Forks catch drippings. Large food items may require that you remove the Bushing cooking grates and place the pan on Rotisserie the sear plates. Rotisserie Support Motor 2. Insert the ends
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Operation Lighting the Side Burner (Optional to Model JA460) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fig. 12). 2. Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the igniter. NOTE: Observe the flame pattern. Soft blue flames are normal ; hard blue flames or wavy yellow flames are not. You
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Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main burners
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Cooking Grilling Tips A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. • Use tongs to turn foods on the Grill. • Never pierce foods while they are cooking on the Grill, as this will dry them out. • On foods such as pork chops and steak, slit the fat strip to prevent the meat from curlin
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Cooking Time Chart Cooking Weight/ Type of Food Temperature Cooking Time Thickness Beef Rare: 4-7min. Burgers 1 inch 400-450° F. Medium: 7-10 min. Well Done:10-12 min. Roasts Rare: 18-20min./lb. Blade, Sirloin Tip 350° Medium: 20-25 min./lb. Well Done: 25-30 min./lb. Steaks Rare: 4-7min. Porterhouse, Rib, Maximum (To sear) 1 inch Medium: 7-10 min. 400-450° F. (To finish) Ribeye, Sirloin, Well Done: 10-12 min. T-Bone Rare: 15-17 min. Filet Mignon Max
