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This gas grill must be used only outdoors in a well-ventilated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
485RSIB
DO NOT RETURN TO PLACE OF PURCHASE. PLEASE CONTACT 1-866-820-8686 FOR ASSISTANCE.
WE CAN HELP WITH DAMAGED OR MISSING PARTS, ASSEMBLY AND OPERATION QUESTIONS.
DANGER WARNING
IF YOU SMELL GAS:
Do not try to light this appliance without
reading t
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2 THANK YOU FOR CHOOSING NAPOLEON NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON. We at Napoleon are dedicated to you, “o
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3 WARNING! Failure to follow these instructions could result in property damage, personal injury or death. Read and follow all warnings and instructions in this manual prior to operating grill. Safe Operating Practices • This gas grill must be assembled exactly according to the instructions in the manual. If the grill was store assembled, you must review the assembly instructions to confirm correct assembly and perform the required leak tests before operating the grill. • Read the entire i
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4 Cylinder Specification/Gas Hook Up THIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONAL STANDARDS, CAN/CSA-1.6-2005 AND ANSI Z21.58 -2005 RESPECTIVELY FOR OUTDOOR GAS GRILLS AND SHOULD BE INSTALLED TO CONFORM WITH LOCAL CODES. In absence of local codes, install to the current CAN/CGA-B149.1 Propane Installation Code in Canada or to the National Fuel Gas Code, NFPA54/ANSI Z223.1 in the United States. If a rotisserie motor is used, it must be electrically grounded in accord
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5 Natural Gas Hook-Up This natural gas grill is supplied with a 10ft supply hose (complete with a quick disconnect) designed for natural gas and certified for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and valves upstream of the quick disconnect are not supplied. The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the United States.
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6 Lighting Instructions Side Burner Rear Burner Centre Burner Side Burner Igniter Lights Left Burner Right Burner Off Position WARNING! Open lid WARNING! Ensure all burner controls are in the off position. Turn on the gas supply valve. Main Tube Burner Rear Burner Lighting Side Burner Lighting Lighting (Rotisserie Burner) (If equipped) 1. Open grill lid. 1. Open grill lid. 1. Open side burner cover. 2. Push and turn any main burner knob 2. Remove the warming rack 2. Push and turn side burner
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7 Operating The Grill Initial Lighting: When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour. Main Burner Use: When searing foods, we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 min
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8 1. Follow the infrared side burner lighting instructions and operate on high for 5 minutes with the lid opened or until the ceramic burners glow red. 2. Place food on grills and cook according to times listed in the Infrared Grilling Chart. 3. Depending upon your taste, continue cooking over infrared burners on high, medium or low, turning food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to slowly finish cooking your food. CAUTI
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9 Infrared Grilling Chart Food Control Setting Cooking Time Helpful Suggestions Steak High setting 2 min. each side. 4 min. – Rare When selecting meat for grilling, ask for marbled fat distribution. 1 in. thick High setting 2 min. each side 6 min. – Medium The fat acts as a natural tenderizer then medium setting. while cooking and keeps it moist and juicy. High setting 2 min. each side 8 min. – Well done then medium setting. Hamburger High setting 2 min. each side. 4 min. – Rare Preparing h
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10 Maintenance / Cleaning Instructions We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person. WARNING! Always wear protective gloves and safety glasses when cleaning your grill. WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where cleaning solutions will not harm decks, lawns, or patios. D
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11 Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-heating period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will discolor permanently from regular usage due to the high temperature of the cooking surface. Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill offer superior heat retention and distribution. By regularly seasoning your grids you are adding a
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12 Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment can cause surface corrosion to occur. This can be removed with a brass wire brush. CAUTION! Beware of Spiders. Spiders and insects are attracted to the smell of propane and natural gas. The burner is equipped with an insect screen on the air shutter, which reduces the likelihood of insects building nests inside the burner but does not entirely eliminate the problem. A nest
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13 Problem Possible Causes Solution Flames lift away from Improper air shutter adjustment. Close air shutter slightly according to burner, accompanied combustion air adjustment instructions. by the smell of gas, and (This must be done by a qualified gas possibly difficulties in installer.) lighting. Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal vibrations in the regulator and does not affect the performance or safety of the gas grill. Hu
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14 KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY. Ordering Replacement Parts Warranty Information MODEL: DATE OF PURCHASE: SERIAL NUMBER: (Record information here for easy reference) Before contacting the Customer Care Department, check the NAC Website for more extensive cleaning, maintenance, troubleshooting and parts replacement instructions at www.napoleongrills.com. Contact the factory directly for replacement parts and warranty claims. Our Customer Care Department i
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15 CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses for your protection. Although we make every effort to make the assembly process as problem free and safe as possible, it is characteristic of fabricated steel parts that the edges and corners might be sharp and could cause cuts if handled incorrectly. Getting Started 1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components packed inside. Use the par
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16 1 X N430-0002 1. Magnet Installation Snap magnet into slot in front of bottom shelf. 16 X N570-0073 (1/4-20 X 3/8”) 16 X N450-0027 (1/4-20) 3/8”(10mm) 7/16”(11mm) 2. Caster/Bracket Installation Attach (4) casters, using (4) ¼ -20 x 3/8” screws and (4) ¼ -20 lock nuts for each caster. Attach brackets under front casters as illustrated. Tighten securely. non relvolving caster- left side www.napoleongrills.com
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17 Propane Only 3. Propane Tank Ring Installation Insert propane tank ring into slots in bottom of shelf as shown. Fold tabs over to secure in place. 4 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 4. Left and Right Cart Panel Installation Install end cart panels ensuring slots in panel are to the top, rest panel on bottom shelf and line up holes. Fasten using (4) #14 x 1/2” screws. www.napoleongrills.com
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18 6 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 5. Rear Cart Panel Installation Fit rear cart panel between the two end panels; ensure large hole in panel is to the bottom right corner as illustrated. Fasten using (6) #14 x 1/2” screws, three on each side. 6. Condiment Basket / Propane Tank Mount Installation Rotate basket slightly to allow wire to enter the holes in the side panel. Push through and upwards, rotating to allow the bend in the wire to pass through the holes. Lay basket flat agains
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19 6 x N570-0080 (#14 x 1/2”) 1 X N430-0002 3/8”(10mm) 7. Front Cabinet Support Installation Fasten top rail assembly to the front of side panels using (4) #14 x 1/2” screws. For ease of installation start all screws before tightening completely. Attach magnet bracket to bottom of top rail using (2) #14 x 1/2” screws, and snap magnet into place as shown. 4 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 8. Propane Tank Heat Shield Installation Attach propane tank heat shield above propane tank ring usi
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20 4 x N570-0073 (1/4-20 X 3/8”) 3/8”(10mm) 9. Grill Head Installation PROPANE ONLY – To avoid assembly difficulties, prior to mounting the grill head, remove zip tie holding regulator up under control panel. This was installed at the factory to protect the regulator hose during shipping and is no longer required. (Take care when removing the tie not to damage the hose). Ensure the regulator drops into the small opening, between the tank heat shield and the right side of the cabinet. L
