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Contents
1. INSTRUCTIONS FOR USE .................................................................. 35
2. INSTRUCTIONS FOR DISPOSAL –
OUR ENVIRONMENTAL CARE ........................................................... 36
3. SAFETY INSTRUCTIONS .................................................................... 37
4. GET TO KNOW YOUR OVEN.............................................................. 38
5. BEFORE INSTALLATION..................................................................... 38
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Instructions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
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Instructions for disposal 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recycable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic
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Safety instructions 3. SAFETY INSTRUCTIONS CONSULT THE INSTALLATION INSTRUCTIONS FOR THE SAFETY STANDARDS FOR ELECTRICAL OR GAS APPLIANCES AND FOR THE VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCO
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Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN (ONLY ON SOME MODELS) SUPPORTS FOR PLATES AND RACKS 5. BEFORE INSTALLATION Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. In order to remove all manufacturing residues, is recommended to clean the inside of the appliance. For further information on cleaning see chapter"11. CLEANING AND MAINTENANCE" . Before us
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Instructions for the user 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the oven controls are grouped together on the front panel. The symbols used are described in the table below. THERMOSTAT SWITCH Cooking temperature is selected by turning the switch clockwise to the desired setting, between 50° and 250°C. When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven
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Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select a desired function from the following: The combined or microwave only functions are selected positioning the knob on the orange-coloured symbols. TRADITIONAL FUNCTIONS COMBINED FUNCTIONS (IN BLACK) (IN ORANGE) NO FUNCTION SET UPPER + LOWER HEATING ELEMENT UPPER + LOWER HEATING FULL GRILL ELEMENT + ELEMENT VENTILATION GRILL ELEMENT UPPER + LOWER HEATING ELEMENT + VENTILATION FULL GRILL ELEMENT + MICROW
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Instructions for the user LUMINOUS FUNCTIONS PANEL This panel shows the functions selected with the function switch knob. THERMOSTAT INDICATOR LIGHT FAN ELEMENT INDICATOR LIGHT (YELLOW) light comes on when the (GREEN) oven is heating up. OVEN ON INDICATOR LIGHT MICROWAVE ON INDICATOR (RED): light comes on when a LIGHT (RED): steady ON when the function is selected appliance is set in advance for the microwave functions and flashing when these are activated UPPER AND LOWER HEATING MICROWAVE ST
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Instructions for the user 7. USE OF THE OVEN Before using the oven, make sure you have selected either a cooking time or manual functioning . 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. Do not use the microwave or combined functions for this first preheating. During cooking, do not cover the bottom of the oven with aluminium or tin foil and d
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Instructions for the user 7.2 Cooling system The oven is equipped with a cooling system which automatically comes on when the oven is being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7.3 Microwave cooking Microwave cooking is possible at different power levels that can be selected with the MICORWAVE POWER REGULATION KNOB. Below is a list of the most suitable operations for each power lev
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Instructions for the user 7.3.1 Safety warnings concerning the use of the microwave 1 Do not activate the microwave if: � there is no food inside the oven; � the oven door is buckled, its hinges are loose or its seal is defective. In each of these cases, a specialised technician must intervene. 2 It is dangerous for anybody, except the specialised technician, to carry out repairs or maintenance operations that entail removing any cover that provides protection against energy given off by the mic
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Instructions for the user 7.3.2 Kitchenware Not all kitchenware is suitable for use with microwave cooking. Do not use the following, for example: 1 closed containers, closed bottles, tins: high pressure can build up inside them which could cause them to explode; 2 closed metal containers; 3 metal cutlery; 4 lead crystal; 5 crockery with knurled edges; 6 non heat-resistant plastics; 7 silver-plated paper or tin foil; 8 kitchenware with metal parts from which the covering has not been completely
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Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking containers. Pastry plate: for baking cakes, pizza and oven desserts. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 46
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Instructions for the user 9. COOKING HINTS WITHOUT MICROWAVE In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food
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Instructions for the user 9.3 Grill cooking FUNCTION SWITCH THERMOSTAT Permits rapid browning of foods. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. Keep the oven door closed during cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 9.4 Hot-air grilling
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Instructions for the user 9.5 Thawing FUNCTION SWITCH THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food. 49
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Instructions for the user 9.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE TIME IN MINUTES °C FIRST COURSES LASAGNE 2 - 3 210 - 230 30 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT ROAST VEAL 2 170 - 200 30 - 40 / KG. ROAST BEEF 2 210 - 240 30 - 40 / KG. ROAST PORK 2 170 - 200 30 - 40 / KG. CH
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Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE TIME IN MINUTES °C FIRST COURSES LASAGNE 2 190 - 210 20 - 25 OVEN-BAKED PASTA 2 190 - 210 25 - 30 CREOLE RICE 2 190 - 210 20 - 25 MEAT ROAST VEAL 2 150 - 170 65 - 90 ROAST PORK 2 150 - 160 70 - 100 ROAST BEEF 2 160 - 170 65 - 90 FILLET OF BEEF 2 160 - 180 35 - 45 ROAST LAMB 2 130 - 150 100 - 130 ROAST-BEEF 2 170 - 180 40 - 45 ROAST CHICKEN 2 170 70 - 90 ROAST DUCK 2 160 - 170 100 - 160 ROAST TURKEY 2 150
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Instructions for the user 10. COOKING HINTS FOR THE MICROWAVE 10.1 General information about microwaves Microwaves penetrate into the food agitating the water molecules inside it; this very high frequency movement generates heat at the centre of the food which heats up and cooks leaving the surrounding environment cold. This cooking system gives a saving in time and electricity, since the heat is produced inside the food achieving the desired result more rapidly. Not all types of kitchenware are
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Instructions for the user 10.2 Microwaves FUNCTION SWITCH THERMOSTAT 0 MICROWAVE POWER BETWEEN 20 AND 100% TIMER BETWEEN 30" AND 60' Before starting microwave cooking you have to provide yourself with special utensils and kitchenware. On this regard, please refer to the headings "7.3.2 Kitchenware" and "10.1 General information about microwaves". After placing the food in the oven and closing the door, select the desired power setting using the regulation kno
