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INSTRUCTION AND RECIPE BOOKLET
Premier Series 7-Cup Food Processor
DLC-2007NC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits 7 cups (1.75 L) processed food and Vegetables Chopped or Puréed 1-1/4 pounds (625 g) meat, cut in 1 inch (2.5 cm) or smaller Meat, Poultry, cubes, chilled Fish or Seafood Bread Dough 4 cups flour (32 ounces [1 L]), yielding two 1-pound (454 g) loaves Pizza Dough 3 cups (750 ml) flour (26 ounces [737 g]), yielding 3 12-inch (30 cm) pizzas Nuts for Nut Butters 2-3 cups (500-750 ml) (10-15 ounces [284-425 g]) Sl
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5. The Dough Blade (C) instructions thoroughly IMPORTANT rests in a cavity on the before using the opposite side of the machine. foam block. Remove it UNPACKING 14. Save the shipping car- from the foam. tons and plastic foam 6. The plastic Spatula (D) blocks. You will find INSTRUCTIONS is on one long side of them very useful if you the foam block. need to repack the This package contains a ® Remove it next. processor for moving or Cuisinart Premier Series other shipment. 7-Cup Food Processor, a
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TABLE OF CONTENTS Recommended Capacities . . . . . . . . . . 1 Practicing Slicing and Shredding. . . . 12 Unpacking Instructions. . . . . . . . . . . . . 2 Removing Sliced or Shredded Foods 12 Important Safeguards . . . . . . . . . . . . . . 4 Slicing and Shredding Techniques. . . 12 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Small, Round Fruits and Vegetables . . . 12 Machine Includes. . . . . . . . . . . . . . . . . . 6 Long Fruits and Vegetables. . . . . . . . . . 12 Assembly
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Carefully read all when the food processor affect your reaction time instructions before motor is stopped. or perception. using this appliance. 2. Avoid contact with 3. This food processor is moving parts. Never CUL listed for household IMPORTANT push food down by hand use. Use it only for when slicing or shred- food preparation as SAFEGUARDS ding. Always use pusher. described in the accompanying recipe Always follow these 3. Make sure motor has and instruction book. safety precautions when c
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INTRODUCTION Congratulations on your Dough Blade ® purchase of the Cuisinart ® Prep 7 Food Processor. This product is the ultimate food preparation tool, and it comes from the originator Chopping/Mixing Blade of the Canadian food processor, Cuisinart. ® ® The Cuisinart Prep 7 has all the elements of quality 4mm Slicing Disc that Cuisinart is known for, including a powerful motor, the largest feed tube, and Medium the longest warranty in Shredding Disc the industry. It also introduces a new Pu
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hard cheeses into long, Blade should fit snugly and THE MACHINE attractive shreds. It also rest on the bottom of the INCLUDES: shreds vegetables like work bowl. potatoes, carrots and 3. Add desired ingredients 1. Housing base with a zucchini, and processes to work bowl. vertically projecting nuts and chocolate to a shaft and convenient grated texture. 4. Place work bowl cover touchpad control panel. onto work bowl, with The detachable stem fits the handle area just to 2. 7-cup (1.75 L) work
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5. Place work bowl cover pusher again, the unit examined through the onto work bowl, with will automatically turn ON. work bowl after each the handle area just to pulse to make sure they 5. Press the OFF button the left of centre. Turn are not overprocessed. when finished. counterclockwise to Try chopping other food lock onto work bowl. like meat for hamburger OPERATING 6. Align pusher with the or sausage. Then make INSTRUCTIONS: feed tube opening on mayonnaise, pastry or the work bowl cover a
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Grab the blade hub, and You get a smoother purée To chop hard foods: remove the metal blade faster when all pieces are To chop hard food like before tilting the bowl, about equal in size. garlic and hard cheese, using a spatula to scrape assemble the unit, remove Put no more than the off any food. Then carefully the small pusher, press the recommended amount of lift the blade out of the ON button and drop the food in the work bowl (see work bowl. Or insert your food through the small table i
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Cut the peel into lengths Remember, you control Store in refrigerator to of 2 inches (5 cm) or less texture by the length of keep from separating. and process with 1/2 cup time you process. By (125 ml) of granulated varying the processing To make flavoured butters, sugar until finely chopped. time, you can get a spreads and dips: This may take 2 minutes range of textures suitable Cut room temperature or longer. for hamburgers, hash, butter into tablespoon size stuffed peppers, or pieces. Fi
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For a “one egg” batch of consistency obtained by dough should begin to hold basic mayonnaise made methods that beat in more together when pressed. If it with pasteurized liquid air. Chill the cream well is still dry and crumbly, add eggs, place 1/4 cup (62 ml) before starting. Process more water – 1 teaspoon pasteurized liquid eggs, 2 continuously using the ON (5 ml) at a time – until the tablespoons (30 ml) wine button, until it begins to dough holds together easily. vinegar or lemon juice, 1 t
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Process by pulsing, slice off the top and PREPARING FOOD inspecting after each pulse. bottom, leaving a centre FOR SLICING AND Stop pulsing as soon as section about 3 inches the dry ingredients have SHREDDING (7.5 cm) deep. Remove the almost disappeared into the core, then cut in wedges to For disc assembly batter. Overprocessing will fit the feed tube. Remove the instructions, refer to cause quick breads and core from the bottom and Assembly Instructions. cakes to be tough. (If your top piec
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firm pressure for hard Remove the slicing or feed tube and press the shredding disc. vegetables like carrots sleeve all the way down. and yams. Place two fingers under Cut the food in lengths each side of the disc and slightly shorter than the PRACTICING lift it straight up. Place the feed tube. If slicing one or SLICING AND disc on top of the inverted two long, thin vegetables SHREDDING work bowl cover to minimize like carrots, push them to drips and spills. the far left. If you are slicing
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they are easily pierced with tilt sideways. SLICING MEAT the tip of a sharp knife, AND POULTRY although semi-frozen and Firm cheese like hard to the touch. Remove Swiss and Cheddar: Cooked meat and poultry: plastic wrap. Stand them in The food must be very cold. Cut the cheese into the feed tube, cut side If possible, use a piece of pieces to fit the feed tube. down, and slice them food just large enough to Put it in the freezer until against the grain, using firm fit in the feed tube. To mak
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Therefore, only attempt the processing procedures container so the top of to slice or shred mozzarella are the same for both types the measure is level. when well chilled, and of dough. Do not pack flour into Parmesan when at the dry measure. Machine capacity room temperature. Proofing the yeast Recommended maximum The expiration date is TECHNIQUES amount of flour is 4 cups marked on the package. (1 L) of all-purpose flour or FOR KNEADING To be sure your yeast is 2-1/2 cups (625 ml) of YE
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Adding liquids the dough with your hands Shaping, finishing to test it. If it feels hard, and baking All liquid should be added lumpy or uneven, continue through the feed tube while If you shape the dough processing until it feels the machine is running. in loaf pans, fill pans only uniformly soft and pliable. Add liquid in a slow, steady half full. Let rise until dough Make sure that the blade is stream, only as fast as dry is just slightly above the firmly pressed back into ingredients abs
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If dough feels very sticky, Nub of dough forms 1 teaspoon (5 ml) at a time, reinsert blade and immedi- on top of blade and until dough is sufficiently moist ately add 2 tablespoons does not become to clean inside ofbowl. (25 ml) flour through uniformly kneaded: Dough doesn’t rise: feed tube while machine Stop machine, carefully is running. remove dough, divide into We recommend you always 3 pieces and redistribute test activity of yeast before Dough doesn’t clean evenly in work bowl. using, by
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leave it with the pusher oven, as the aperture at PROBLEMS assembly in the locked the front of the pusher AND SOLUTIONS position; this could damage houses the metal rod that the on-off mechanism. activates the motor. WITH TYPICAL SWEET DOUGHS Store the blades and discs TIP: When preparing a as you would sharp knives, meal, make the dishes Motor slows down: out of the reach of children. with the least amount of • Amount of dough may The Disc and Blade Holders wet ingredients first. exceed max
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and hold it there as you run Always unplug the unit instantly when the pusher water through the stem. before removing food, assembly is removed. cleaning, or putting on or ® Cuisinart Premier taking off parts. IMPORTANT: Never store Series offers a Three Year any blade or disc on the Always remove work bowl Limited Warranty on the motor shaft. No blade or from base of machine Entire Machine. disc should be placed on before you remove chop- the shaft except when the ping blade or dough blade. TE
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We suggest you complete If the problem with the juicers, which permit your and return the enclosed machine is determined to be machine to operate with warranty registration card exposed cutting or shred- a defect of the motor, and promptly to facilitate ding discs. We also caution within the warranty period, verification of original you not to use the large all postage and handling purchase date. However, feed tube on this machine charges will be refunded. return of the warranty with machines b
