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ICE-40 IB-4087A 3/5/04 10:51 AM Page 1
INSTRUCTION AND
RECIPE BOOKLET
™
Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker
ICE-40 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using an electrical appliance, basic safety precautions should always FOR HOUSEHOLD USE ONLY be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. NOTICE 2. To protect against risk of electric shock, do not place cord, plug, or This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of elec
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 3 INTRODUCTION FEATURES AND BENEFITS ® Congratulations on your purchase of the Cuisinart Flavor Duo™ Frozen 1. Ingredient Spouts Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family Pour recipe ingredients through the spout. Also use to add and friends with decadently rich homemade ice creams, light fruit sorbets, ingredients, like chips or nuts, without interrupting the freezing cycle. creamy sherbets and deliciously healthy frozen y
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 4 Wrap it in a plastic bag to prevent freezer burn. We recommend that you 8. Frozen desserts or drinks will be done in 20-30 minutes. The time place the freezer bowls in the back of your freezer where it is coldest. will depend on the recipe, and the volume of the dessert or drink you are making. When the mixture has thickened to your liking, it is done. If you Reminder: Your freezer should be set to 0°F to ensure proper freezing desire a firmer consist
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 5 fill the freezer bowl higher than 1/4" from the top of the freezer bowl. The ingredients will increase in volume during the freezing process. RECIPE TIPS • When making more than one recipe at a time, be sure the freezer bowl is The recipes that follow offer you a variety of options for delicious frozen completely frozen before each use. drinks and desserts. You may create or use recipes of your own, as long as • Make sure mixing arm and lid are in place
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 6 medium-low heat; stirring frequently until the pecans are lightly browned. VARIATIONS: Remove from the heat; strain (the butter will have a pecan flavor and may Chocolate Almond: Add 1/3 teaspoon pure almond extract along with be reserved for another use). Allow the pecans to cool completely. Add the the vanilla. Add 1/4 – 1/3 cup chopped toasted almonds or chopped toasted buttered pecans during the last 5 minutes of mixing. chocolate-coated almonds duri
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 7 Note: This ice cream will have a “natural” appearance of very pale pink. PUMPKIN SPICE ICE CREAM If a deeper pink is desired, sparingly add red food coloring by drops until A delicious change from the traditional holiday pumpkin pie. Serve in desired color is achieved. goblets with a dash of cognac, some caramel sauce and toasted pine Nutritional information per serving: nuts for a special treat. Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 1
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 8 Nutritional information per serving: Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g Combine the sugar and water in a medium saucepan and bring to a boil sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Cool completely. This is called a simple syrup and may be made ahead in larger quantities to PEPPERMINT STIC
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 9 Combine the mango cubes, sugar, corn syrup and lemon juice in a LIME SHERBET blender or food processor that has been fitted with the metal blade. Cool and refreshing, sherbets have long been favorite dessert treats. Pulse to chop, then process until thick and smooth, scraping jar or work Preparation: 5 minutes, plus 20 – 25 minutes chilling time, optional 2 bowl as necessary with a spatula. The mango purée may be made up to hours to ripen. one day ahead;
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 10 mixture into the freezer bowl and let mix until thickened, about 25 to 30 FROZEN YOGURTS minutes. If desired, transfer the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours to “ripen”. CHOCOLATE FROZEN YOGURT Nutritional information per serving: Calories 102 (11% from fat) • carb. 20g • pro. 3g • fat 1g A lower fat treat with rich, satisfying chocolate flavor. sat. fat 1g • chol. 5mg • sod. 45mg • calc. 124mg • fiber
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 11 1-1/4 cups whole milk accumulated juices into the chilled cream base. Chill the custard as 1-1/4 cups heavy cream directed, adding the reserved sliced strawberries during the last 5 minutes of chilling. 1 vanilla bean (about 6 inches in length) 2 large eggs 2 large egg yolks DECADENT CHOCOLATE ICE CREAM 1/2 cup sugar 2 teaspoons vanilla extract A chocoholic’s delight, decadent chocolate ice cream is like eating a frozen truffle. Combine the milk and
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 12 ® Nutritional information per serving: Creamy peanut butter ice cream with chunks of Reese’s Peanut Butter Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g Cups. sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g Preparation: about 5 – 10 minutes; 20 - 25 minutes chilling time. Optional 2 hours to “ripen” in freezer. WHITE CHOCOLATE ICE CREAM Makes eight servings. Delicious with raspberry sauce. 2/3 cup creamy peanut butter 1/2
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 13 a soft, creamy texture. If desired, transfer the ice cream to an airtight FROZEN DRINKS container and place in freezer until firm, about 2 hours to “ripen”. Nutritional information per serving: SLUSHIES Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fiber 0g Prepare slushies in just minutes with juices or your favorite flavor of soda. VARIATION: Preparation: 5 minutes or less; 15 – 20 mi
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 14 solved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; Nutritional information per serving: allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you pre- Calories 154 (0% from fat) • carb. 25g • pro. 0g • fat 0g fer a more pronounced cinnamon flavor); remove cinnamon stick and dis- sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fiber 0g card. Cool syrup completely. Place cherries in a food processor fitted with the me
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 15 accessories and replacement parts. These warranties expressly exclude any WARRANTY defects or damages caused by accessories, replacement parts or repair ser- vice other than those that have been authorized by Cuisinart. LIMITED THREE-YEAR WARRANTY ® This warranty supersedes all previous warranties on the Cuisinart Flavor These warranties do not cover any damage caused by accident, misuse, ™ Duo Automatic Frozen Yogurt–Ice Cream & Sorbet Maker. shipment
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ICE-40 IB-4087A 3/5/04 10:51 AM Page 16 Cookware Ice Cream Coffeemakers Food Toaster Ovens Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and TM cookware, and Savor the Good Life . www.cuisinart.com ©2002 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 01CU13499 IB-4087A
