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Gas
Range
Welcome..........................................2
ES200 Control, Self-Cleaning Oven
with Sealed Gas Burners
Important Safety Instructions .....3-5
Features at a Glance ...................... 6
Before Setting Oven Controls ....... 7
Setting Surface Controls ...............8
Oven Control Functions ................9
Setting Oven Controls............ 10-12
Self Cleaning........................... 13-14
General Care & Cleaning ....... 15-18
Adjusting Oven Temperature....... 18
Before You
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Important Safety Instructions Do Not Leave Children Alone—Children should not be left Protective Liners—Do not use aluminum foil to line surface alone or unattended in the area where appliance is in use. They burner pans, or oven bottom, except as suggested in this manual. should never be allowed to sit or stand on any part of the Improper installation of these liners may result in risk of electric appliance. shock, or fire. DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE Glazed Cooking U
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Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. GROUNDING INSTRUCTIONS (electric ignition models only) Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove gro
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Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO Fig. 1 OPERATING THE OVEN). Always use oven mitts when using the oven. Removing & Replacing Oven Racks To remove, pull the rack forward unt
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Setting Surface Controls Do not place plastic Setting Surface Controls items such as salt and pepper shakers, Your range may be equipped with different sized surface burners. The ability to heat spoon holders or plastic wrappings food quicker and in larger volumes increases as the burner size increases. on top of the range when it is in use. These items could melt or ignite. The SIMMER burner (some models) is best used for simmering delicate sauces, Potholders, towels or wood spoons could etc.
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Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the or pad is released, the oven will beg
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Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press . " — — "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done
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Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bottom or any other part of Self-Cleaning Oven the range with aluminum foil. Doing so A Self-Cleaning oven cleans itself with high temp
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Care & Cleaning Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth
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Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of align
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Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the
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LIMITED WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WE WILL: RESPONSIBLE FOR: FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date. appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.* workmanship. LIMITED 2ND - 5TH Second through fifth years Provide a replacement for a
