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. . . . 5 14 . . . 6 16 , . . . . . . . , 6 . . . . . . 7 . . . . . . . . . . . . 17 7 . . . . . ., 21 . . . . . . . . . . . 7 22 . . . . . . 9 22 11 . . . . . . . 12 24 01987 Whirlpool l & l from on a floor to l to l not to l l for of a 2 information. use and safety important for Guide” “Cooklng See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions:‘) “Installat
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to or not to of or to from off sur- or 2. 7. on or fire fire on or or 3. to hot or or hot to if a hot sur- or from on. 9. door hot con- hot to to door 5. to a room. room or food to or or a fire l l and Numbers here If or a (from door]. 2. from Dtoduct. this with nlshed Number Phone Company Servlce tur- Card Reglstratlon Owners the mall and complete Please Pac. Literature the Date Purchase in together slip sales and warranty your book, this Keep spaces. Numbe
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4 shown] (not PAC LITERATURE DRAWER STORAGE REMOVABLE PLATE NUMBER SE AND MODEL SWITCH LIGHT OVEN AUTOMATIC PLUG-IN PANEL CONTROL KNOB CONTROL RF365BXP Model STOP START CLOCK features and Parts
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I \ / \ dot on of a on. to a OFF. For to turn to to foods for to a to food food to to to a fry to to or on a of or to food 1 want. you cooking. tinue temperature con- to down control turn and HI on cooking Start bowls. the at reflector chrome discolor and units surface damage can keep band time of periods long for setting HI the of use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. re
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for to to or or not Optional Canning of or for of of to If to for of a from Whirlpool or Setting Clock out. of to OFF. 6 turning. when knob the in push you if change will setting clock The points hand Timer day. time right the Minute until clockwise Turn shows clock until clockwise turn pop Knob Timer Minute the let 2. and Knob Timer Minute in Push 1. Clock. the set to Knob Timer Minute the turn and in Push the information. canning important for Guide” “Cooking the See Compa
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Using not or It a to hour. a turn turn to a turn to OFF. Using Oven Controls of food to 2 (4-5 cm) of For on lift front out. page next on continued pull and at rack posltlon, rack change To oven. the turning before properly rack(s) the Position 1. Guide: “Cooking the see information, more pans. other and walls oven the and pan the sides the between inches IeastlYz at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s) Baking the SETT
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2. to 3. to on. first off. food 5. When turn to OFF turn on off to turn on off Oven or of to to different If for a of not B steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old your temperature Th
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2. off. a to a to (5°C). (5°C). 2. food on on. or a for positions, rack recommended cookbook page next on continued reliable Guide” “Cooking the in chart broil See oven the rack. the turning before rack the Position 1. and pan broiler the Put Broiling knob. control the replace and screw locking the lighten aboutlO”F equals aboutlO”F equals notch Each LO. closer notch notch Each HI. closer notch move temperature, the raise To 4. move temperature, the lower To 3. notches.
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3. door to 4. 4 to 10.2 cm). door 5. When turn to OFF. l If food too turn off. l If food to from 150” 325°F (655 10 femperufures. proper maintain to oven the allows open door the Leaving BROIL. to set Is oven fhe whenever open parfly be must door The CAUTION: temperatures. broiling all for BROIL on be must Selector Oven The cooking. slowerthe the temperature, the lower The 142°C). and and between Control Temperature Oven the set start, the slower broil the want you goes Light Si
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Using Automatic Clock to turn on off not for foods do not a food 3. turn 4. turn to to to to off. 5. on trol on turn to OFF 11 Control Temperature Oven the and Selector Oven the both ffme, preset before oven the SfOP to or done Is baklng Affer automatically. stop and start now will oven The want. you temperature baking the BAKE. Con- Temperature Oven the Set 6. TIMED Selector Oven the Set shut oven the want start. baking want you time the clockwlse Knob you time the clo
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food 2. to of 3. turn to to off. 4. on 5. on turn to OFF Oven Vent from a on or food on on. 12 melt. can vent the over leti utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop to or done is baking Affer 6. want. you temperature baking the Control Temperature Oven
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Storage for out to 2. Lift first Lift front out to out. 2. Lift front Fit of on on on of Lift front to drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care & Use closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal into slidxails drawer ends 1. until in push and drawer druwer
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Optional Rotisserie If a for a from Whirlpool Panel off. 2. a soft or to 3. Wash 4. on. to OFF. Surface Units and Reflector 2. Lift of to 14 bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Removing Bowls point they sure Make back straight knobs control Push dry and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull 1. Control ran
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3. 4. Lift out from on 21 for 2. 3. 4. When far fit bowl. reflector the into will unit surface the go, will it as as receptacle the into pushed is receptacle. the into started terminal the receptacle. the just terminal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning page Chart Cleaning See receptacle. the bowl. reflector the a
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Cooktop Lift front of rod. 2. onto rod. 3. on 16 frame. cooktop the and porcelain the to result can Damage cookfop. the drop not Do CAUTION: spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe support the cooktop the lower Carefully support the swing-up and center at cooktop 1. Lift-Up information. further for Guide” “Cooking See if. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or info go to meant that’s heat the of
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Using Self-Cleaning to to do not hot dur- for to hot or a 2. on... or l l of door, out or dur- 4. If a motor on fourth to on 19. If to Jrn hood or odor In to finlsh force or to to Wait foil or foil or surface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occ
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smoke 2. on of 3. turn to 2 or 3 hours. on l 2 hours for to l 3 hours or for to off. to 5. on Wait turns 500°F off (300°C). not door to OFF on. off or a If a pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After is light this when opened Control perature be can’t the and moved be Tem- Oven the and Selector must Lever Lock The Oven the Turn Light. Clean the exceeds temperature oven This easily. moves it
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to a rid of odors If to not on or not of a on 17. on a of 2. to OFF. When turns off, turn to to Wait of easily. moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push 1. the move Light Lock the time: any Control Temperature Oven and Selector Oven the Turn at cycle cleaning the stop To oil. salad coat thin wipe and well page noted areas clean rinse pad, steel-wool soapy hand
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Works for or 875°F (468°C). off. a for 3 hours. I I I [ c I 1 I I I I I hr. 1 hr. 1 hrs. 2 hrs. hrs 3 hrs. 3 hrs. 3-hour for to to 20 unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice STOP 1/? 2% Yz VI START 93% 2Oo’F 204°C 400°F 316°C 600°F 427°C 800-F Cvp’ CLEANING (468%) 875°F 1000°F 538°C Times] and Temperatures [Approximate SEITING HOUR THREE - CYCLE SELF-CLEANING cycle self-cleaning during times and t
