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REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
UNIT. THE WITH BOOK INSTRUCTION
SF314PSY MODEL
THIS LEAVE PLEASE INSTALLER: THE TO
Q-Q
RANGE GAS STANDARD-CLEANING
1-800-253-1301
28 Warranty
24 2%zE
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Need You If
Range
17
Your For Caring
7 Range Your Using
Features And Par&s
6
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You To Note A
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A To for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to l WITH l For on 16. is toll-free, a If a or if first “If Or on 24. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these
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for to of fire, to or follow vapors service service or a a a a hood or further to not for or to on not or minor to formal- to or on of or from not if or to not or on 3 page next continued Properly harm. reproductive cancer property. working cause can substances these exposure damaged is it range the operate Do l Significant combustion. incomplete injured. burned be could They range. the primarily soot, and monoxide carbon dehyde, part any stand sit allowed be n
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l not for or l not on or room. or fire or a fire l not for l for l a or to for a l shutoff l to food or on a l fat l to OF for on of of hot to or for do not to or or or of l sufficient to A of hot to door l not of of to of l not or if a hot l not or l or on resuft from not l not a or for a It on fire. l door. hot l or or l not food. hot 4 injury. cause could particles container and burns cause could contents The explode. replacing could They
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l not l not door It for to or a not to or l not or of to a l shutoff l not on a a or of or, if a or 5 - INSTRUCTIONS THESE SAVE - extinguisher. foam-type chemical dry muftipurpose available, soda baking with extinguished be can pan outside grease Flaming tray. flat sheet cookie lid, well-fitted with covering by pan flaming Smother pan. flaming up pick Never fires. grease water use Do range. the servicing before range the near valve the at supply gas the and supply electri
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of to of I number COntd 6 markers burner Surface I knob control knob control control knob control knob front Right rear Right tsrnperature Oven front Left rear Left panel Control drawer Broiler shown) (not burner -Oven cooktop) (under plate panel Control serial and Model pans reflector and grates burners, Surface vent Oven timer switch light Clock/minute oven Manual backguard) behind wall (on bracket Anti-tip features. and parts all appearance and location the with
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In This ................................................ 13 ................................ .7 .............................. .9 Adjusting ....... .14 .............................................................. 14 .................................... .10 ............................................ 15 ................................... 11 ............................................... 12 ................................................... 16 .......................................
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to tips a For no of turn for to for l For l turn to a or l foods l to a Woks, l a for on l fry or l For l a l of l to l food to l or from not l of a to l to to l not no or of food l do not full or l to OFF not l to or a fire if a for l If out or on if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not or on a hot or 8 product. cooking utensil the damage may and overheat can utensil The burner. surface dry, boiled has w
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information of or for of to l For a l not on l hot on to to racks For of food for foods: l on. 1 or 2nd l If from hot, or to 2nd from l not on door. l food from muffins, 2nd or 3rd Food to hot from When on on to follow first third from oven When food too to on of For follow l l of or food not l not to out door. door door 6th I. \ 9 position rack oien opened. is when as level same the at be will Rack over rack pull try Do overdone. get does so water)
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For for to of l not l For 1 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no 10 another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as following the Use time. one at oven the in sheet cookie one only Use inch space minimum be must There walls. oven spacearoundeachpanandbetweenpansand
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To light pilots: 1. off. 2. from Lift “Lift-up on 18.) 3. a front % (.6-l cm) 4. lf turn of 5. To light oven pilot: 1. off. 2. on 20). on for 3. a of 4. to a 140°F (60°C). 50-60 to 5. 11 bottom. oven and baffle burner the Replace light. seconds take will burner The above temperature Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After burner. the rear the at located pilot burner oven the over match lit Hol
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clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not or 1. Without turn 2. Without turn to When a turn to OFF. 12 hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when Tim
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1. on front out. For further informa- on 9. 2. turn to 50-60 3. When for 10 min- food not or not food on 4. turn on off to 5. When turn to OFF. 13 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the bakinq/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put utes. oven the preheat baking, seconds. in light automatically will bu
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temperature shift of to or If, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door 1. door 2. of 3. on, food on of to a for 14 view Side chart. broiling cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down Front Rib slot Drain drain can grease so grid pan broiler Place dow
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4. In turn to 50-60 5. When turn to OFF. not for a l on of on effi- l to on to of l l or l a of or fat to a l for l no l for of l food on When to on or off to finish food, to of for l not or l l for of 15 reflection. possible. when oven the heat best clean pans reflector Keep instead burners surface efficient more the Use casseroles. as such items cooking possible. roasting broiling, when preheat Do when cooking heat retained Use cooking. also. it in meal the res
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from a of for not or meft or or of When hot to to to bracket not if too force or to door l to if to l on of on l for further 16 details. Instructions Installation See bracket. the hooks two the by issecured range the back the tether cable the sure Make backguard. the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket tip anti- the without open the weight much apply you occur can ti
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In This . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
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cooktop 1. 2. Lift front of front rods l rods to do from l not to 3. a on When not to 4. lift from rods to burners 1. 2. of from a lift to to of from front of 3. off a food, a for 20-30 a 4. If a or a to 18 ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners soakthe cooked-on remove To use. each after sponge and w
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5. a for 30 6. 7. for A If lift off or off, to or a for Removing door to OFF door. to do or To remove: 1. door far 2. on of door. WQ 3. door % of 4. Lift door off Scrsw 1 19 % ‘A. . ::: :‘::z: ..... ... ........ ........ ........ ........ ......... ........ 0 = ........ / ........ ........ ........ ....... z .; I /-’ hinges. the and up the j way. the about the Close oven the side each screws the Remove go. will it as as the Open shock. electrica
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To 1. if 2. door of door. far 3. lf door not 4. on door. Removing bottom for or for on 11). To remove: 1. 2. of If too to a 3. lift of front of of front of 4. Lift out. To 1. 6 or front of front of 2. of on on 20 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place r
