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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
with standard clean oven
Table of Contents
RANGE SAFETY............................................................................................................ 2
INSTALLATION REQUIREMENTS............................................................................... 3
Tools and Parts........................................................................................................... 3
Location Requirements.................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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In the State of Massachusetts, the following installation instructions apply: ■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. ■ If using a ball valve, it shall be a T-handle type. ■ A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip
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Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do Mobile Home - Additional Installation Requirements not obstruct flow of combustion and ventilation air. The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 ■ It is the installer’s responsibility to comply with installation (formerly the Federal Standard for Mobile Home Construction clearances specified on the model/serial rating plate. T
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Cabinet Dimensions Electrical Requirements Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and WARNING 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61.0 cm), oven frame must extend beyond cabinet fronts by ½" (13.0 mm) minimum. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional
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Gas Supply Requirements Flexible metal appliance connector: ■ If local codes permit, a new CSA design-certified, WARNING 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. Explosion Hazard ■ A ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance Use a new CSA International approved gas supply line. pressure regulator. Install
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Line pressure testing above ½ psi gauge (14" WCP) Burner Input Requirements The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of Input ratings shown on the model/serial rating plate are for that system at test pressures in excess of ½ psi (3.5 kPa). elevations up to 2,000 ft (609.6 m). Line pressure testing at ½ psi gauge (14" WCP) or lower For elevations above 2,000 ft (609.6 m), ratings are reduced at a The range
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If cabinet opening is wider than that specified in the “Location 7. Move range close enough to the opening to allow for final Requirements” section, adjust template so range will be electrical connection. Remove shipping base, cardboard or centered in cabinet opening. hardboard from under range. 8. Open the broiler door. Use a ³⁄₈" drive ratchet to lower the rear 5. To mount anti-tip bracket to wood floor, drill two ¹⁄₈" (0.32 cm) leveling legs one-half turn. Use a wrench or pliers to lower
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Make Gas Connection 3. Use a combination wrench and pliers to attach the flexible connector to the adapters. Check that connector is not WARNING kinked. A B D Explosion Hazard C Use a new CSA International approved gas supply line. Install a shut-off valve. F E Securely tighten all gas connections. G If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water H column. Examples of a qualified person include: A. Pressure regulator E. Adapter connec
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5. Close the broiler door. 6. Remove cooktop burner caps and grates from parts Electronic Ignition System package. Align notches in burner caps with pins in burner Initial lighting and gas flame adjustments base. Burner caps should be level when properly positioned. Cooktop and oven burners use electronic igniters in place of If burner caps are not properly positioned, surface burners standing pilots. When the cooktop control knob is turned to the will not light. Place burners, burner caps
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2. Insert a small flat-blade screwdriver into the valve stem. Turn 3. Locate the air shutter near the rear wall of oven and loosen the valve adjusting screw to obtain the smallest flame that will the shutter screw. not go out when the control of a cold burner is quickly turned from “HI” to “Lo.” Turn right to decrease flame height. Turn A left to increase flame height. Repeat for other cooktop burners as needed. B A. Shutter screw B. Air shutter 4. Adjust the air shutter. A 5. Turn the oven
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GAS CONVERSIONS 2. Unplug range or disconnect power. 3. Open broiler door and remove broiler pan. The gas pressure WARNING regulator is located in the back right hand corner of the broiler compartment. A Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. A. Gas pressure regulator Securely tighten all gas connections. IMPORTANT: Do not remove the gas pressure regulator. If connected to LP, have a qualified person make sure 4. Remove the cap from th
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For models with 3 standard burners and 1 super™ burner: To Convert Surface Burners 1. Remove burner grate, burner caps and burners. A Std burner 88 Std burner 88 Super burner 96 Std burner 88 B 5. Place the Natural gas orifice spuds in the parts bag for future use and keep with the bag containing literature. 6. Reinstall burners, burner caps and burner grates. A. Burner cap To Convert Oven Burner B. Burner 1. Open the oven door and remove oven racks, oven tray, flame 2. Locate LP gas orifice
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3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler Complete Conversion compartment. 1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the A open position. 3. Refer to “Check Operation” in the “Electronic Ignition System” section for proper burner ignition, operation and burner flame adjustments. IMPORTANT: Y
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For models with 4 standard burners: To Convert Surface Burners 1. Remove burner grate, burner caps and burners. A Std Burner 149 Std Burner 149 Std Burner 149 Std Burner 149 B For models with 3 standard burners and 1 super burner: A. Burner cap B. Burner Std Burner 149 Std Burner 149 2. Locate the Natural gas orifice spuds for top burners in the literature bag included with the range. Three natural gas spuds are stamped “149” and one “165.” Std Burner 149 Super Burner 165 3. Remove the LP gas
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3. Locate Natural gas orifice spud stamped “47” in the bag containing literature supplied with the range. Complete Conversion 4. Use a ³⁄₈" combination wrench and remove the LP gas orifice 1. Refer to the “Make Gas Connection” section for properly spud. connecting the range to the gas supply. 5. Install the number “47” LP gas spud. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to “Check Operation” in the “Electronic Ignition A System” section for pro
