Краткое содержание страницы № 1
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call:
1-800-807-6777
or visit our website at
www.roper.ca
CUISINIÈRE ÉLECTRIQUE
Guide d’utilisation et d’entretien
Pour assistance, installation ou service, composez le
1-800-807-6777
ou visitez notre site web à
www.roper.ca
Table of Contents/Table des matières .................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
Краткое содержание страницы № 2
TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................15 The Anti-Tip Bracket ....................................................................3 La bride antibasculement...........................................................15 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES ...
Краткое содержание страницы № 3
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
Краткое содержание страницы № 4
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY Gl
Краткое содержание страницы № 5
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panels A BC G DE F H I A CB D E F G H I A. Electronic clock/timer (on some models) D. Surface burner locator G. Surface heating indicator light B. Oven indicator lights E. Left front burner control H. Right rear burner control C. Oven temperature contr
Краткое содержание страницы № 6
COOKTOP USE Cooktop Controls Coil Elements and Burner Bowls (on some models) Coil elements should be level for optimal cooking results. Burner WARNING bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color. For more information, see the “General Cleaning” section. NOTE: Before removing or r
Краткое содержание страницы № 7
Cookware with nonstick surfaces should not be used under the broiler. Home Canning Use the following chart as a guide for cookware material When canning for long periods, alternate the use of surface characteristics. cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. COOKWARE CHARACTERISTICS Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not Aluminum Heat
Краткое содержание страницы № 8
2. Press the “up” or “down” arrow pads to set the time of day. The time can be changed in either small or 10-minute Oven Temperature Control increments by pressing a pad briefly or by pressing and IMPORTANT: Do not use a thermometer to measure oven holding a pad. temperature because opening the oven door and element or burner cycling may give incorrect readings. 3. Press CLOCK. The colon will stop flashing when the Clock is active. The oven provides accurate temperatures; however, it may c
Краткое содержание страницы № 9
BAKEWARE/ RECOMMENDATIONS FOOD RACK POSITION(S) RESULTS Frozen pies, large roasts, turkeys, 1 or 2 Stoneware/Baking Follow manufacturer’s angel food cakes stone instructions. Bundt cakes, most quick breads, 2 Crisp crusts yeast breads, casseroles, meats Ovenproof May need to reduce baking Cookies, biscuits, muffins, cakes, 2 or 3 glassware, ceramic temperatures 25°F (15°C). nonfrozen pies glass or ceramic Brown, crisp crusts BAKEWARE Hot air must be able to circulate around food to co
Краткое содержание страницы № 10
Broiling Broiling uses direct radiant heat to cook food. Changing the To Broil at a Lower Temperature: temperature when broiling allows more precise control. The lower If food is cooking too fast, turn the oven temperature control the temperature, the slower the cooking. Thicker cuts and knob counterclockwise until the OVEN ON indicator light goes unevenly shaped pieces of meat, fish and poultry may cook off. better at lower broiling temperatures. To broil food slower from the start of coo
Краткое содержание страницы № 11
RANGE CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions SURFACE UNDER COOKTOP (on some models) on cleaning products. To avoid product damage, do not remove the cooktop. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. For more information, see “Lift-up Cooktop” section. Cleaning Method: EXTERIOR PORCELAIN ENAMEL SURFACES Steel-wool pad (on some models) OVEN DOO
Краткое содержание страницы № 12
To Replace: BROILER PAN AND GRID (on some models) 1. Insert both hanger arms into the door. Do not clean in the Self-Cleaning cycle. Cleaning Method: Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad. Oven cleaner: Follow product label instructions. Porcelain enamel only, not chrome Dishwasher 2. Open the oven door. STORAGE DRAWER (on some models) You shou
Краткое содержание страницы № 13
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Is the appliance level? Nothing will operate Level the appliance. See the Installation Instructions. On coil element models, is the element inserted properly? Is the power supply cord unplugged? See “Coil Elements and Burner Bowls” section. Plug into a grounded outlet. Has a household fuse blown, or has a circuit breaker Oven cooking results not what expected tripped? Replac
Краткое содержание страницы № 14
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT
Краткое содержание страницы № 15
SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
Краткое содержание страницы № 16
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ NE PAS TOUCHER LES ÉLÉMENTS DE SURFACE OU AVERTISSEMENT : Pour réduire le risque d’incendie, de choc électrique, de blessures ou de dommages lors de L’ESPACE PRÈS DES ÉLÉMENTS – Les éléments de surface peuvent être chauds même lorsqu’ils ont une teinte l’utilisation de la cuisinière, il convient d’observer certaines précautions élémentaires dont les suivantes : foncée. Les endroits près des éléments de surface peuvent devenir assez chauds pour causer
Краткое содержание страницы № 17
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ Nettoyer la table de cuisson avec prudence – Si une Pour les cuisinières avec programme d’autonettoyage – éponge ou un chiffon mouillé est utilisé pour essuyer les Ne pas nettoyer le joint de la porte – Le joint de la porte renversements sur une surface de cuisson chaude, éviter est essentiel pour l’étanchéité. Veiller à ne pas frotter, les brûlures causées par la vapeur chaude. Certains endommager ou déplacer le joint. nettoyants peuvent produire
Краткое содержание страницы № 18
PIÈCES ET CARACTÉRISTIQUES Ce manuel couvre plusieurs modèles différents. La cuisinière que vous avez achetée peut comporter quelques-uns ou tous les articles énumérés. L'emplacement et l'apparence des caractéristiques illustrées peuvent être différents de ceux de votre modèle. Tableaux de commande A BC G DE F H I A CB D E F G H I A. Horloge/Minuterie électronique D. Repère de brûleur de surface G. Témoin lumineux de chauffage de la surface (sur certains modèles) E. Commande de brû
Краткое содержание страницы № 19
UTILISATION DE LA TABLE DE CUISSON Commandes de la table de cuisson Éléments en spirale et cuvettes de brûleur (sur certains modèles) Les éléments en spirale doivent être de niveau pour une cuisson AVERTISSEMENT idéale. Les cuvettes de brûleur, lorsqu’elles sont propres, réfléchissent la chaleur sur l’ustensile de cuisson. Elles aident également à contenir les renversements. Les ustensiles de cuisson ne doivent pas dépasser l’élément en spirale de plus de ¹⁄₂" (1,3 cm). Si l’ustensile de cui
Краткое содержание страницы № 20
Les ustensiles de cuisson avec surface antiadhésive ne doivent pas être utilisés sous le gril. Préparation de conserves à la maison Utiliser le tableau suivant comme guide pour les caractéristiques Lors de la préparation de conserves pendant de longues du matériau de l'ustensile de cuisson. périodes, alterner l’utilisation des surfaces de cuisson, des éléments ou des brûleurs de surface entre les quantités USTENSILE CARACTÉRISTIQUES préparées. Cette alternance permet aux dernières surfaces
