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S Sma m ma ar rtt S Se ett
S S Sma m ma ar rtt S Se ett
™
6 quart programmable slow cooker
S Sma m ma ar rtt S Se ett
S S Sm m ma a ar rtt S Se ett
™
6 quart programmable slow cooker
©2006 Jarden Consumer Solutions. Printed in China
® ® ®
™
Crock-Pot , Rival , The Rival Logo and SmartSet are
registered trademarks of Jarden Consumer Solutions.
9100050001329
Owner’s Manual and Cookbook
Printed in China
S SCVC600SS-CN.idd.indd 1-2 CVC600SS-CN.idd.indd 1-2 8 8/22/06 4:56:56 PM /22/06 4:56:5
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SERVICE INSTRUCTIONS Table of Contents 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where Important Safeguards .............................................. E2 you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. Introduction ..
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IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be This appliance is for HOUSEHOLD USE ONLY. followed, including the following: No user-serviceable parts inside. Do not attempt to service this product. 1. Read all instructions before using. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED 2. Do not touch hot surfaces. Use
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Introduction Know Your Smart-Set™ Slow Cooker Just when you thought slow cooking couldn’t get any easier, the Smart-Set™ Figure 1 slow cooker takes it to a whole new level: Advanced cooking capabilities at the touch of a button help you customize your cooking to create a gourmet meal. Lid What’s more, it works around your schedule. Lid Lifting Handle By taking out all of the guesswork, the Smart-Set™ slow cooker allows you to cook any type of meat to perfection. The pre-set meat options a
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Auto Cook Mode How to Use Your Smart-Set™ Slow Cooker Figure 3 Lights indicate # " !
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Auto Cook Mode (cont.) Digital Timer Mode 11. To change any settings after you have already pressed the START/STOP ( ) button, you must make your new selections and press the START/STOP ( ) button so that the slow cooker recognizes the new settings.
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Manual Mode Dual-Cycle Mode with Digital Timer %
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Usage Notes CARE AND CLEANING • If there is a power outage, when the power is restored the display and lights blink. All slow cooker settings have been cleared and must be reset. Stoneware and Lid However, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food. • ALWAYS turn off your slow cooker and unplug it from the electrical outlet before cleaning. • For recipes that require a range of times, select the time closest to the • The
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Liquids Cooking Hints and Tips 1 2 • It is not necessary to use more than / to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventional cooking. When converting conventional cooking Pasta and Rice recipes to slow cooking recipes, use about half of the recommended amount of liquids, except in recipes that contain uncooked rice or pasta • If you are converting a recipe that calls for uncooked noodles, macaroni, or (see previ
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• Always remember, the size of the meat and the recommended cook time MEAT TOTAL COOK TOTAL COOK are just estimates. The exact weight of a roast that can be cooked in the MEAT CUT DISPLAY WEIGHT TIME LOW TIME HIGH slow cooker will depend upon the specific cut, meat configuration, and bone structure. Pork 1 1 1 2 2 PRK1 6-7 pounds 9 / hours 7 / hours (bone-in) • Cut meat into smaller pieces when cooking with precooked beans, fruit, or lighter vegetables such as mushrooms, diced onion, eggp
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Pork and Sausage .................................................... E45 Smart-Set™ Recipes Pulled Pork Sandwiches .................................................. E45 Easy Pork Burritos ............................................................ E46 Brunch and Beverages .......................................... E21 Sweet and Spicy Pork Picadillo ....................................... E4 7 Breakfast Berry Bread Pudding ....................................... E21 Pork Tenderloin with Figs
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Soups and Chowders .............................................E66 Brunch and Beverages Black Bean Chipotle Soup ..............................................E66 Breakfast Berry Bread Pudding Curried Butternut Squash Soup .................................... E67 Chicken Tortilla Soup .......................................................E68 1 tablespoon butter Beggar’s Chowder ............................................................E69 8 cups 1-inch cubed bread, preferably dense loaf of
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Bacon and Eggs Primavera Fruity Granola Oatmeal Non-stick cooking spray Nonstick cooking spray or butter for coating stoneware 3 4- 1 3-4 cups diced crusty bread ( / 1 inch dices) 4 1 / cup old fashioned oats (not quick cooking) 1 1 2 2 / pound bacon, cut into / -inch dices 1 cup plain, cinnamon, or apple granola 2 cups sliced fresh mushrooms (about 6-ounces of whole mushrooms), such as 2 cups milk, plus more if desired for serving Crimini or Baby Bellas 1 cup water 1 2 cups sliced fresh spi
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Fruit Medley Compote Spiced Chai Tea 1 cup water 2 quarts water 1 cup sugar or to desired sweetness 8 bags black tea 1 1 3 2 2 4 / cup brown sugar / - / cup sugar 2 pounds fresh rhubarb stalks, washed and cut into 2-inch cubes 16 whole cloves 1 quart fresh strawberries, rinsed, hulled, and halved 16 whole cardamom seeds, pods removed 2 cups fresh raspberries 5 whole cinnamon sticks 2 cups fresh blueberries 8 slices fresh ginger 2 teaspoons vanilla 1 cup milk 1 2 1 / teaspoons ground cinnamon 1 4
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Stuffed Mushrooms Appetizers and Side Dishes Asian-Style Ribs 15-20 large mushrooms, preferably Baby Bellas, cleaned, stems removed and finely chopped 2 full racks baby back pork ribs 2 tablespoons olive oil 1 2 6 ounces Hoisin sauce / medium red onion, very finely diced 1 ounce fresh ginger 2 cloves garlic, minced 1 2 4 ounces of maraschino cherries / pound sausage patties 4 ounces of rice wine vinegar 1 teaspoon salt 1 2 Water to cover / teaspoon ground black pepper 1 4 Chopped scallions /
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Teriyaki Chicken Wings Wild Rice with Fruit and Nuts 3-4 pounds chicken wings 2 cups wild rice, rinsed* 1 4 / cup soy sauce 5-6 cups chicken broth 1 4 / cup sherry 1 cup orange juice 1 4 / cup honey 2 tablespoons butter, melted 1 2 1 tablespoon Hoisin sauce / cup dried cranberries 1 2 1 tablespoon orange juice / cup raisins, chopped 1 2 2 cloves garlic, minced / cup chopped dried apricots 1 2 1 red chili pepper, minced (optional) / cup almond slivers, toasted 1 teaspoon cumin 1. Place the wing
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Butternut Squash Risotto Asparagus in Parchment Paper Package 4 tablespoons extra virgin olive oil Parchment paper 4 tablespoons unsalted butter 1 bunch asparagus, bottom ends trimmed 1 3 1 / cups Vidalia onion, chopped Salt and pepper 1 2 2 / cups risotto rice such as superfino Arborio Pinch sugar 3 cups butternut squash, peeled, seeded, and cut into 1-inch cubes Lemon zest 6 cups chicken broth Drizzle of extra virgin olive oil 2 tablespoons fresh basil, chopped 1 4 1. Cut parchment paper int
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Quinoa with Mixed Berries Creamy Parmesan Polenta 3 cups imported quinoa 9 cups chicken broth or water 4 cups orange juice 4 tablespoons butter 1 4 / brown sugar 1 bay leaf 2 tablespoon butter 3 cups instant polenta Pinch of salt 3 cups grated parmesan 1 2 / cup dried cranberries 1 2 1. In a pot on the stovetop, bring the chicken broth or water to a boil with the / cup dried blueberries butter and bay leaf. 1 teaspoon cinnamon 1 teaspoon orange zest 2. Whisk in the polenta in a steady strea
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Main Courses Three Bean Turkey Chili Poultry: Olive oil 1 pound ground turkey Mediterranean Memories 1 small onion, chopped 1 28-ounce can diced tomatoes, undrained Non-stick cooking spray 1 15-ounce can garbanzo beans, rinsed and drained 1 4 1 bulb fennel (about 1-1 / pounds), trimmed, quartered, and sliced; reserve some 1 15-ounce can kidney beans, rinsed and drained ‘fennel fronds’ for garnish, if desired 1 15-ounce can black beans, rinsed and drained 1 large onion, chopped 1 8-ounce can
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Chicken Pot Au Feu Creamy Roasted Chicken and Prosciutto 1 16-ounce bag baby carrots 1 large onion, cut in quarters 1 2 2 / pounds whole chicken, seasoned with salt and pepper 4 medium celery stalks, cut into 1-inch pieces 1 small onion, finely chopped 4 new potatoes, quartered 5 ounces prosciutto or bacon, diced 2 3-pound whole chickens or one 1 6-pound chicken 1 2 / cup dry white wine 1 10-ounce box of mushrooms, cleaned 1 10-ounce package frozen peas 1 2 1 / teaspoons salt 1 2 / cup heavy c
