Руководство по эксплуатации Saeco Coffee Makers ODEA GIRO PRO

Руководство по эксплуатации для устройства Saeco Coffee Makers ODEA GIRO PRO

Устройство: Saeco Coffee Makers ODEA GIRO PRO
Категория: Кофеварка
Производитель: Saeco Coffee Makers
Размер: 2.17 MB
Добавлено: 8/10/2014
Количество страниц: 22
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Краткое содержание
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Operation and maintenance manual
Before using the machine, please read the attached operating instructions.
Carefully read the safety rules
Mode d'emploi
Veuillez lire attentivement le mode d'emploi
(notamment les consignes de sécurité) avant d'utiliser l'appareil.
The manufacturer reserves the right to change the features of the product without prior notice.
FOR HOUSEHOLD USE ONLY
Le producteur se réserve le droit d“apporter toutes modifications sans préavis.

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2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against fire, electric shock and personal injur

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3 CAUTION This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service centre. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only. 1 Check voltage to be sure that the voltage indicated on the nameplate corresponds with your volt

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4 CONTENTS GENERAL INFORMATION ................................................................................................5 APPLIANCE .......................................................................................................................6 ACCESSORIES ..............................................................................................................................................6 INSTALLATION .......................................................................

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5 GENERAL INFORMATION This coffee machine is suitable for preparing espresso coffee using coffee beans, and it is equipped with a device to dispense steam and hot water. The machine is designed for domestic use only and is not suitable for heavy or professional use. Warning: no liability is assumed for any damage caused by: • incorrect use not in accordance with the intended uses; • repairs not carried out by authorized customer service centres; • tampering with the power cable; • tampering wit

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6 APPLIANCE Coffee bean hopper Cup stacking surface Coffee bean hopper cover Power button Control panel Service door Dispensing head Coffee grounds drawer Drip tray + grill and fl oat Hot water / steam knob Hot water / steam spout Water tank Drip tray Brew Group Socket for power cable ACCESSORIES Power cable Grinder adjustment key “Aqua Prima” Cleaning brush water fi lter (optional)

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7 INSTALLATION STARTING THE MACHINE Make sure the power button is not pressed and the machine is turned off. Check the machine features on the label on the bottom of the appliance. 1 2 3 Lift the cover of the coffee bean Fill the container with coffee Remove the water tank. hopper. beans. Close the cover placing We recommend installing the it correctly on the hopper. “Aqua Prima” water fi lter (see page 8). 4 5 6 Fill the tank with fresh drinking Insert the plug into the socket Firmly push dow

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8 “AQUA PRIMA” WATER FILTER 10 11 12 Wait until a steady fl ow of water Turn the knob until it is in the Press the water button again. comes out of the spout. rest position ( ). The indicator light turns off. Remove the container. The machine is ready for use. When the correct temperature is reached, the machine performs a rinse cycle of the internal circuits. A small amount of water is dispensed; during this phase, the lights fl ash counterclockwise. Wait for this cycle to be completed. “AQU

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9 CONTROL PANEL Alarm light to empty the coffee grounds drawer: • permanently on: signals the need to empty the grounds drawer; this operation must be performed with the machine turned on (steps 4 and 5, page 17). Coffee dose adjusting knob (see page 10). Coffee button: • slow fl ash:1 coffee has been selected (the button has been pushed once). • quick fl ash: 2 coffees have been selected (the button has been pushed twice). Hot water button: • off: steam function is selected • on: hot wat

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10 ADJUSTMENTS COFFEE VOLUME ADJUSTMENT PER CUP The coffee volume knob adjusts the amount of coffee brewed per cup. This adjustment has an immediate effect Medium coffee on the selected type of brewing. Espresso coffee Long coffee "AROMA" (OPTI-DOSE) INDICATES THE COFFEE DOSE PER CUP By pressing the key, it is possible to choose either a mild, a medium or Mild aroma a strong coffee. The coffee intensity is adjusted by setting the coffee quantity to be ground. Medium aroma Strong aroma DRI

Краткое содержание страницы № 11

11 COFFEE GRINDER ADJUSTMENT The machine enables a slight adjustment of the coffee grinder. Coffee may be ground according to your own tastes. The adjustment must be performed turning the pin – located inside the coffee container – by means of the supplied key only. Turn the pin one setting at a time and brew 2-3 cups of coffee; the change in the grind will be noticeable after a couple of cycles. The references located inside the container indicate the grind setting. . FINE GRIND MEDIUM GRI

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12 COFFEE BREWING COFFEE BREWING The coffee brewing cycle can be interrupted at any moment by pushing the button. To brew 2 cups, the machine dispenses half of the entered quantity and briefl y interrupts dispensing in order to grind the second serving of coffee. Coffee dispensing is then restarted and completed. 1 2 3 Adjust the drip tray according to Place one cup if you want one Place two cups if you want two the height of the cup(s). coffee only. coffees. 4 5 6 Adjust the quantity of coff

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13 HOT WATER DISPENSING HOT WATER DISPENSING Dispensing may be preceded by short sprays of hot water, and scalding is possible. The hot water/steam spout may reach high temperatures: do not touch it with bare hands. Use the appropriate handle only. 1 2 3 Adjust the height of the drip tray. Place a container beneath the Press the button to select the steam spout. hot water function. The hot water light will turn on. 4 5 6 Wait for the container to be Turn the knob until it is in the Turn the

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14 CAPPUCCINO CAPPUCCINO Dispensing may be preceded by short sprays of hot water, and scalding is possible. The hot water/steam spout may reach high temperatures: do not touch it with bare hands. Use the appropriate handle only. 1 2 3 Adjust the height of the drip tray. Fill 1/3 of the cup with cold milk. Immerse the steam spout in the milk. 4 5 6 Froth the milk by gently rotating Turn the knob until it is in the Turn the knob until the the container. rest position ( ). position is reached.

Краткое содержание страницы № 15

15 DESCALING DESCALING When performing a descaling cycle, it is necessary to be present during the entire process (about 40 minutes). Caution! Do not use vinegar as a descaler. The descaling must be done when indicated by the machine. Use a non-toxic, non-harmful descaling solution. Saeco descaling solution is recommended. The used solution should be disposed according to the manufacturer instructions and/or regulations in the country of use. Note: before starting a descaling cycle make sure

Краткое содержание страницы № 16

16 DESCALING 7 8 9 3 8 Empty the container with the Press the button to turn off the Repeat steps 3 - 8 until all the used descaling solution. machine. After 10 minutes, turn descaling solution in the tank on the machine again. has been dispensed. 10 11 12 Rinse and fi ll the tank with fresh Press the hot water button. Place a large container beneath drinking water. the steam spout. 13 14 15 Press the hot water button Fill the tank again with fresh Turn the knob until the for 6 seconds to d

Краткое содержание страницы № 17

17 CLEANING AND MAINTENANCE HOW TO CLEAN THE MACHINE The machine must be cleaned at least once a week. Do not immerse the machine in water or place any of its parts in a dishwasher. Do not use alcohol, solvents, benzene and/or abrasive objects to clean the machine. The water left in the tank for several days must be disposed of. Do not dry the machine and/or its components using a microwave and/or conventional oven. 1 2 3 Turn off the machine and Remove the fi lter, if fi tted, and Remove the drip

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18 CLEANING AND MAINTENANCE CLEANING THE BREW GROUP The Brew Group must be cleaned at least once a week. Before removing the Brew Group, remove the coffee grounds drawer as shown in fi g. 4 on page 17. Once you have washed and inserted the Brew Group, insert the grounds drawer and close the service door. 1 2 3 Press the “PUSH” button to Wash the Brew Group with Make sure the Brew Group is in remove the Brew Group. running water. Wash fi lters rest position; the two references carefully. must m

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19 TROUBLESHOOTING PROBLEMS CAUSES SOLUTIONS The machine does not turn on. The machine is not connected to the Connect the machine to the power power source. source. The plug has not been plugged into Insert the plug into the machine’s power the back of the machine. socket. Coffee is not hot enough. The cups are cold. Warm the cups with hot water. Hot water or steam is not The hole of the steam spout is Clean the hole of the steam spout using dispensed. clogged. a pin. Coffee has little crema

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20 SAFETY RULES IN CASE OF EMERGENCY Immediately unplug the cable from the outlet. USE THE APPLIANCE ONLY - Indoors. - To prepare coffee, dispense hot water, froth milk or heat beverages using steam. - For domestic use only. - By adults in non altered psycho-physical conditions. NEVER USE THE APPLIANCE For purposes other than those indicated above, in order to avoid danger. Do not introduce any substances other than those indicated in the instruction manual. During the normal fi lling of any rese


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