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ESPRESSO MACHINE
Breville Customer Service Centre
TM
Australian Customers New Zealand Customers
Mail: Breville Customer Mail: Breville Customer
TM
Service Centre Service Centre
Locked Bag 2000 Private Bag 94411
Botany Greenmount
NSW 2019 AUCKLAND
AUSTRALIA NEW ZEALAND
Phone: Customer Service: Phone: Customer Service:
1300 139 798 09 271 3980
Fax (02) 9384 9601 Fax 0800 288 513
Email Customer Service Email Customer Service
askus@breville.com.au askus@breville.com.au
www.breville.com.au
Breville
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CONTENTS 4 Congratulations 5 About your espresso machine 6 Breville recommends safety first 8 Know your Breville 800 Class™ Espresso Machine 10 Assembling your Breville 800 Class™ Espresso Machine 12 Operating your Breville 800 Class™ Espresso Machine 17 How to froth milk for a cappuccino or Latté 20 Using the hot water function 21 Coffee making tips ESPRESSO MACHINE 24 Care and cleaning 28 Trouble shooting guide 32 Coffees to try 36 Recipes 3
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Congratulations on the purchase of your new Breville 800 Class™ Espresso Machine From its heavy-duty housing and professional-grade functionality through to its superior and easy operation, Breville’s 800 Espresso Machine was designed for the true coffee connoisseur. In developing this booklet, our goal was to provide you with the fundamental point from which you can start to discover the incredible versatility of your 800ES; the Espresso Machine that delivers simply superior coffee. Our hope is
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BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR 800 Class™ ESPRESSO MACHINE AND FOR ALL ELECTRICAL APPLIANCES • Carefully read all instructions before operating • Do not leave the 800 Class Espresso Machine
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KNOW YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE Extra large cup warming plate Hot water button press while the Selector Control is turned Power On/Off button ‘Heating’ light to ‘Steam’ to utilise hot water function surround illuminates when illuminates in red the button is pressed 15 bar pump Italian designed and made Steam button Selector Control – for Espresso , will illuminate to indicate that the steam Thermoblock heating system Standby (•) and Steam function is selected ensures coffee is
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ASSEMBLING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE Your 800 Class Espresso Machine will have Before first use: It is recommended to complete the Drip Tray, Storage Tray and Water Tank a water brewing operation without ground in place when you unpack it from the box. coffee before brewing your first espresso coffee to ensure that all internal piping has been The Storage Tray is located at the base of the preheated (follow Steps 1 and 4 in Operating machine against the back wall. The Drip Tray i
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OPERATING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE • Remove the Filter Holder if locked into the Brew Head and move the Steam Wand to the side of the machine. • Remove the Water Tank by pulling with the handle insert in the front of the Espresso Machine. • When the Water Tank is removed, a black tube slides and extends out from the Water Tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the Water Tank is reinserted. • Fill the Wate
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• Use 1 level measure of ground espresso coffee STEP 4 – PRIMING THE BREW HEAD STEP 5 - PRE-WARMING THE CUPS for the 1 cup filter and 2 level measures for • The Cup Warming Plate will start to warm as • Before placing the Filter Holder into position, the 2 cup filter. It is important to use the the machine heats. it is recommended to run a short flow of correct amount of coffee for each Filter as the water through the Brew Head. • Pre-warm the espresso cups by placing on the filter perforations
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HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ STEP 7 - BREWING THE COFFEE PRE-BREW FUNCTION STEP 8 – EMPTYING THE FILTER HOLDER The 800 Class Espresso Machine comes • Turn the power button ‘On’ • The red ‘Heating’ light cycles off when the • When the Selector Control is set to the • Remove the Filter Holder from the Brew Head complete with a Commercial Swivel Steam Wand • The first step in making a cappuccino or latté machine has reached the correct temperature ‘Espresso’ position, the 15 bar pump
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• When the milk starts to increase in volume, STEAM BUTTON/HOT WATER BUTTON immerse the Frothing Attachment deeper into • The Steam button surround will automatically NOTE: When the 800ES is creating NOTE: Always ensure that the NOTE: For brewing more coffee the jug to heat the milk. illuminate after the machine has first reached steam a pumping noise can be Frothing Attachment has been immediately after using the the correct temperature. heard. This is the normal • Hold the jug at an angle with
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USING THE HOT WATER FUNCTION COFFEE MAKING TIPS The 800ES features a separate Hot Water Making a good cup of coffee is an art that is WATER FLOW THE GRIND function that can be used for making tea, hot simple to achieve. Here are some tips to help When brewing coffee, make sure the water flows If using a pre-ground coffee, ensure an espresso NOTE: If the machine remains switched chocolate and other warm drinks. The hot water you make the perfect coffee. through the Coffee Filter at the correct ra
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TAMPING THE COFFEE After measuring the ground coffee into the Filter NOTE: The taste of your coffee will, of it must be tamped (pressed down) using the flat course, depend on personal end of the measuring spoon. The ground coffee preference and on many other should be tamped quite firmly. factors such as the type of If the coffee is not tamped firmly enough, the coffee bean used, the water will flow through the water too quickly coarseness or fineness of the and the coffee will be under extracte
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CARE AND CLEANING • Ensure the Selector Control is in the ‘Standby’ • Soak the tip in hot water before using the pin CLEANING THE STEAM WAND AND position. Press the "on/off" button to off, on the Cleaning Tool to unblock. Replace the FROTHING ATTACHMENT switch off at the power outlet, unplug the tip back onto the Steam Wand and secure • The Steam Wand and Frothing Attachment power cord and allow the machine to cool. with the Cleaning Tool. should always be cleaned after frothing milk. • If the
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CLEANING THE OUTER HOUSING / • If further cleaning is required the full indicator DECALCIFYING DECALCIFYING THE MACHINE • When the brewing temperature is reached the CUP WARMING PLATE can be removed from the drip tray by • After regular use, hard water can cause • Ensure the Selector Control is in the ‘Standby’ ‘Heating’ light will switch off. Set the Selector releasing the side snaps. mineral build up in and on many of the inner position, the Power On/Off button is set to Control to the ‘Espres
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PROBLEM POSSIBLE CAUSES WHAT TO DO PROBLEM POSSIBLE CAUSES WHAT TO DO Coffee is too cold Machine not preheated Ensure the red ‘Heating’ light cycles off as this is No steam/hot water Machine is not turned on Ensure the machine is plugged in, switched on at when the machine has reached the correct is generated the power outlet and the ‘on/off’ button is in the temperature. ‘on’ position. Cups not preheated The cup warming plate starts to warm up as the Water tank is empty Refer to step 1 – Fillin
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COFFEES TO TRY ESPRESSO LONG BLACK FLAT WHITE CLASSIC CAFE LATTÉ CAPPUCCINO MACCHIATO Intense and aromatic, an espresso or short black A long black is generally served as a standard A single dose of espresso in a cup topped with Traditionally the morning coffee of Italy and The real thing is served very light and luke A shot of espresso served short in a 70ml 1 1 1 1 as it’s also known uses about 7g of ground espresso with hot water added to taste. steamed milk, ⁄3 coffee and ⁄3 milk. France, ta
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DESSERTS BAKED CUSTARDS WITH FRESH RASPBERRY TIRAMISU AND COFFEE FLOAT Makes 4 1 2 Serves 6 1 ⁄ cups mascarpone 1 750ml cream 1 ⁄4 cups cream 3 1 ⁄4 cup caster sugar 2 2 ⁄ tablespoons icing sugar 1 2 vanilla beans, cut lengthways 2 ⁄ cup strong espresso coffee, cooled 1 1 tablespoon gelatine ⁄2 cup Tia Maria or coffee liqueur 3 ⁄4 cup strong espresso coffee, cooled 16 sponge fingers 1 punnet fresh raspberries Cocoa powder, for dusting 1 tablespoon caster sugar, extra 1. Combine the mascarpone, c
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NOTES COFFEE, CINNAMON AND WALNUT MUFFINS RICH COFFEE ICING ....................................................................................................................................................................................................................................................... Makes 12 2 cups icing sugar, sifted 1 2 ........................................................................................................................................................
