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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane � P.O. Box 970 � O’Fallon, Missouri 63366
(636)-240-2400 � FAX (636)272-2408 � INT’L FAX (636)272-7546 � (800)325-6152
Parts Department (800)424-TRUE � Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR
BAR EQUIPMENT AND GLASS CHILLERS
TABLE OF CONTENTS
TDD-4
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating
ページ2に含まれる内容の要旨
True Food Service Equipment, Inc. ............ www.truemfg.com ............
ページ3に含まれる内容の要旨
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your lkkkfdls Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
ページ4に含まれる内容の要旨
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned refrigerators are Your old refrigerator may have a cooling system still dangerous… even if they will sit for “just a few that uses “Ozone Depleting ” chemicals. If you are days.” If you are getting rid of your old refrigerator, throwing away your old refrigerator,
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Never unplug your refrigerator by pulling on the with a 3-prong (grounding) plug which mates power cord. Always grip plug firmly and pull with a standard 3-prong (grounding) wall outlet to straight out fro
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is recommend a trained refrigeration mechanic and discovered, immediately file a claim with the electrician install your True equipment. The cost of delivery freight carrier.
ページ7に含まれる内容の要旨
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: � Phillips screw driver (Image 1) � 3/8” socket or 3/8” wrench Removing bracket from Step 2 skid. A. Use a phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (see image 1). Then use a 3/8” socket or wrench and remove the L-bracket from the unit (see image 2). When lifting unit do not use the countertop as (Image 2) a lifting point. Also reme
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 1
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step 1 - Position Cabinet Step 6 Allow one inch between the wall and rear of Raise and block the rear of the cabinet the refrigerated Bar Equipment to assure proper Step 7 ventilation. For Glass & Plate Chillers/Frosters 3 Apply sealant on floor as outlined in Step 5 on inches between the wall and rear of the cabinet will other three sides. assure proper ventilation. Step 8 Examine to see that
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS Step 4 WARNING Compressor warranties are void if compressor burns A. Before your new unit is connected to a out due to low voltage. power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated WARNING voltage for operation is noted, correct immediately. Power supply cord ground should not be removed! B. All units are equipped with a 7 ft. (2.1m) service NOT
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS BEER DISPENSERS CONTINUED... INSTALL DRAFT ARM continued... Insert air hose (one inch plastic tube) in draft arm, being careful not to disturb insulation. Remove top cover of draft arm and attach air hose clip to the insulating sleeve at the top of the draft arm. Replace top cover. The air hose clip will assure that the hose remains in proper place at all times, keeping the 7 beer faucet cold. (See image 7-9) 8 9
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6 7 8 9 F F O True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING and BIN DIVIDER INSTALLATION / OPERATION SHELF INSTALLATION: SHELF INSTALLATION A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. C. Shelves are oriented so that cross support bars are facing down. Shelf Standards D. Place shelves on shelf clips making sure all corners are seated properly. Shelf HORIZONTAL BOTTLE CO
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F 9 8 7 6 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE � Correct temperature is a key factor to consider in � Monitor temperature of draft in your storing and dispensing draft beer. Too cool or too warm cooler and at the tap may cause flavor loss, off taste and dispensing problems. � Keep cooler door closed as much as possible to avoid temperature fluctuation Helpful Hints on Controlling Temperature � Regular maintenance of refrigeration
ページ14に含まれる内容の要旨
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DRAFT BEER PROBLEMS To minimize draft beer problems, always follow the recommended instructions for temperature and CO2 pressures from your beer supplier. Flat Beer - Description: Foamy head Cloudy Beer - Description: Beer in the glass disappears quickly. Beer lacks usual appears hazy. Not clear. zestful brewery fresh flavor. � Dirty glass or faucet. � CO turned off when not in use. � Beer over chilled. 2 � Contaminate
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: __________ STEP 4 ___________ Cut-out - Temperature sensed For high elevation installations, by the controller that shuts the it may be necessary to "warm- compressor off. up" the set points. To make the adjustment, insert the Cut-in - Temperature sensed by appropriate tool in each the controller that turns the adjustment screw and turn 1/4 compressor on. of a r
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CHANGING CO GAS CYLINDER 2 Follow these instructions at ALL times when you Decreasing Pressure: replace a CO gas cylinder: 1. Close regulator shut-off "C". 2 1. Close cylinder at "A". 2. Untap barrel at "D" and to bleed line, activate tap handle. Leave in open position. 2. Remove tap "D" from barrel. Pull pressure release ring on body of tap to release pressure 3. Slowly open regulator shut-off "C" and remaining in line. (do not
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING BAR SYSTEM Draught dispensers, regardless of design, must be 4. Rinse parts Thoroughly. cleaned at least every two weeks. Flushing your 5. Fill pump bottle with DBK solution. draught dispenser with water only is not enough. 6. Attach hose from pump bottle to beer column Note: Use cleaners approved by your beer supplier tap outlet (be sure rubber gasket is in place to and follow their instructions. If you are using
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M T C TRUE True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS STEP 5 � Phillips Screwdriver Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades. � Stiff Bristle Brush � Adjustable Wrench STEP 6 After brushing condenser coil vacuum dirt from STEP 1 coil, and int
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Condensing Unit Air Air Airflow flow flow True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air i
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. � Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to
