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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane P.O. Box 970 O’Fallon, Missouri 63366
(636)-240-2400 FAX (636)272-2408 INT’L FAX (636)272-7546 (800)325-6152
Parts Department (800)424-TRUE Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR
TCGD DISPLAY CASES (DRY BAKERY) MODELS
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 3
Adapter Plugs
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest display cases made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual. SAFETY PRECA
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE DISPLAY CASE Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old display case, please follow the instructions below to help pre- vent accidents. Before You Throw Away Your Old Display Case: Take off the doors. Leave the shelves in pla
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Hard wiring is required on standard "Dry" Display Cases. Optional 12" (30.5 cm) corded model available, factory installed only (exterior scale receptacle will not be included with this option). Before your new display case is connected to a If the outlet is a standard 2-prong outlet, it is your power supply, check the incoming voltage with a personal responsibility and obligation to have it voltmeter. If
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is discov- recommend a trained mechanic and electrician ered, immediately file a claim with the delivery install your True equipment. The cost of a profes- freight carrier. sio
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: C. Unblock doors, (free plastic wedges, blue foam and tape. Remove fiberglass tape securing glass. Phillips screw driver 3 3 Remove components: (shelves, brackets, etc.) /8” (9.5 mm) socket or /8” (9.5 mm) wrench from inside cabinet. Step 2 A. Use a Phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (image 1). Then use a 3/8” (9.5 mm) sock
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS Step 4 Refer to cabinet data plate for voltage. NOTE True requires that a sole use circuit be dedicated Hard wiring is required on standard "Dry" Bakery for the unit. Cases. WARNING If your bakery case includes optional 12" (30 cm) NOTE power supply cord, ground should not be removed! Optional 12" (30.5 cm) corded model available, fac- tory installed only. (exterior scale receptacle will not NOTE
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Guage for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 1
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➟ True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION ("DRY" BAKERY) SHELF INSTALLATION: A. Lift each door up and out of track (do not dis- connect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit. B. Locate brackets, lights, shelves, etc. from cabinet interior. 1 C. Locate shelf supports wrapped in micro foam and install teeth end into stainless pilasters Install shelf supports. located on interior walls. Adju
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (INSTALLING OPTIONAL CASTORS FOR MODELS WITH 12" CORD OPTION ONLY) CASTOR INSTALLATION: TOOLS REQUIRED: Castor wrench (if not included contact True) Adjustable wrench NOTE Castors not available for hard wired models. WARNING Make sure unit is empty of all its contents (shelv- 1 ing, shelving lighting). Make sure power supply has been disconnected. A. Curved glass can be damaged if you lay unit on its back,
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (INSTALLING OPTIONAL FORMICA KIT) FORMICA KIT INSTALLATION: NOTE After installing the bottom end pieces the top end FORMICA KIT COMPONENTS: panel will stay in place. 3 (2) Formica Top End Panels 10 /4"w x 33"h (27.3 cm x 83.8 cm). C. Install the bottom end Formica panels (one on (2) Bottom End Panels each side. (1) left side, (1) right side (Formica glued to (Formica is pre-glued to black plastic panel).
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING OPTIONAL (SEALING CABINET TO FLOOR) It may be necessary to seal the bakery case to the floor to the cove base trim. After cove base trim has for local sanitary codes or if the customer so desires. dried, fill in cracks and joints with a caulking TRUE recommends either of the following methods. material. A. Using a vinyl cove base trim as produced by C. When applying a mastic, thoroughly clean both Armstrong, Johnson, or Kentil
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➟ ➟ True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING LIGHT BULB REPLACEMENT SHELF MOUNTED BULB REPLACEMENT: WARNING When replacing a light bulb make sure power to the unit is either turned off or unplugged. A. Unplug the light assembly from the receptacle on the interior side wall. Remove shelf and light assembly from cabinet. B. Remove the lampshield by gently squeezing the sides together and rotating out (image 1). 1 C. Remove bulb from the corded end of assembly 2 by holdi
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True Food Service Equipment, Inc. WARRANTY INFORMATION (U.S.A. and Canada ONLY!) note: warranty information regarding refrigeration components not applicable to non-refrigerated cabinets. ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start- u
