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®
PROFESSIONAL
MIXER
ELECTRONIC
9 SPEED
Instructions
and Recipes
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arb IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixer from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts. Keep hands, hair, c
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arb Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol ! and the word “DANGER” or “WARNING.” These words mean: You will be killed or seriously injured ! if you don’t follow instructions. DANGER You
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arb Table of Contents Important Safeguards................................................................................................2 Warranty...................................................................................................................4 How To Arrange For Service - USA Only.....................................................4 Total Replacement Warranty........................................................................5 NEW Standard First Year Warranty..........
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arb KitchenAid Hand Mixer Warranty — USA Length of KitchenAid KitchenAid Warranty: Will Pay For: Will Not Pay For: One Year Full warranty A. Repairs when mixer from date of purchase. is used in other than normal home use. B. Damage resulting from accident, alteration, misuse or Total Replacement abuse. Warranty. (See next C. Any shipping or page for details) handling costs to OR deliver your mixer to Replacement parts and a Service Center. repair labor costs to D. Replacement parts or c
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arb Total Replacement Warranty We’re so confident the If you reside in the United States quality of our products and your KitchenAid mixer should fail meets the exacting within the first year of ownership, simply standards of call our toll-free Customer Satisfaction KitchenAid, that if Center at 1-800-541-6390. Give the your mixer should fail consultant your complete shipping within the first year of address. (No P.O. Box Numbers, ownership, KitchenAid will arrange to please.) deliver a repl
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arb If You Need Service or Assistance KEEP A COPY OF THE SALES • Is the fuse in the circuit to the mixer RECEIPT SHOWING THE DATE OF in working order? If you have a PURCHASE. PROOF OF PURCHASE circuit breaker box, be sure the circuit WILL ASSURE YOU OF is closed. IN-WARRANTY SERVICE. • If the problem is not the result of If your mixer should malfunction either of these reasons, see “How To or fail to operate, please check the Arrange For Service” on page 4 or 5. following: • DO NOT return
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arb How To Obtain Service HOW TO OBTAIN SERVICE IN HOW TO OBTAIN SERVICE THE UNITED STATES AND OUTSIDE THE UNITED STATES PUERTO RICO To arrange for service outside the 1.Call toll-free 1-800-541-6390 to USA, consult your local KitchenAid arrange for service, or write to: dealer or the store where the Customer Satisfaction Center, product was purchased. KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances,
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Electronic Control Professional 9 arb KHM9PWH Hand Mixer Features The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft start and extra low speeds for incorporating heavy ingredients into mixtures, and a Pro Whisk designed especially for whipping cream and egg whites. A digital display shows mixing speed at a glance. This mixer is designed to mix cookie doughs and cake batters, whip heavy cream and egg whites, and mash potatoes. A special sensor electronically “det
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Professional 9 Professional 9 arb How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper Slots use of this mixer. Note: With the Power Switch in the ON position, an accidental touching of the A B speed control, or other circumstances, may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390 to arrange for service. TO ATTACH ACCESSORIES • Be certain the Power Switch is in the OFF position. • Unp
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arb How to Use the Mixer TO OPERATE SPEED CONTROL • To decrease speed, press the DOWN ARROW. Note: With the Power Switch in the ON position, an accidental touching of the • Press STOP when you want to stop speed control, or other circumstances the mixer, when mixing time stated in may result in turning on the mixer. If the recipe has been reached, or when mixer runs when “0” speed is flashing, ingredients have reached the desired do not use; call 1-800-541-6390. consistency. When you press ST
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arb How to Use the Mixer SPEED CONTROL GUIDE Speed 4 Combine heavy mixtures, such as cookie dough. Mix light cream The Professional 9 Speed cheese spreads. Stir batters and gelatin Hand Mixer has nine mixtures. mixing speeds. The Speed Control should always be set Speed 5 Mix muffins and quick on the lowest speed at the breads. Combine heavy cream cheese start of mixing. Move to mixtures. Mash potatoes or squash. higher speeds as needed. Speed 6 Mix batter breads. Blend Flashing 0 In
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aRECIPES b RASPBERRY CREAM CHEESE SPREAD QQQQQQQQQQQ s QQQQQQQQQQQ 1 package (8 oz.) light Place all ingredients in small bowl. Beat on Speed 4 cream cheese about 1 minute, or until smooth and creamy, 3 tablespoons seedless scraping bowl once or twice. Serve with mini-bagels raspberry preserves or crackers, if desired. 1 ⁄4 teaspoon grated orange peel Yield: 10 servings (2 tablespoons per serving). Per serving: About 64 cal, 2 g pro, 6 g carb, 4 g total fat, 2 g sat fat, 8 mg chol, 128 mg sod.
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a~b MASHED POTATOES QQQQQQQQQQQ s QQQQQQQQQQQ 2 pounds (about 6 Drain potatoes well. Return to hot saucepan. Add medium) russet margarine, salt, and pepper. Beat on Speed 4 about potatoes, peeled, cut 20 seconds, or until potatoes are broken up. into quarters, and Continuing on Speed 4, slowly add milk. Beat about boiled 45 seconds, or until smooth. Serve immediately. 1 ⁄4 cup margarine or butter, softened 1 Yield: 8 servings (about ⁄2 cup per serving). 1 ⁄2 teaspoon salt 1 ⁄8 teaspoon black p
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a~b SQUASH AND APPLE BAKE QQQQQQQQQQQ s QQQQQQQQQQQ 1 cup reduced-sodium Spray 1-quart casserole dish with no-stick cooking chicken broth spray. 1 ⁄4 teaspoon cloves 1 Place broth and cloves in large skillet or Dutch 2 acorn squash (about 3 ⁄2 lbs.), washed, cut into oven. Add squash, cut side down. Bring to a boil. halves, and seeds Reduce heat to medium-low. Cook, covered, 15 to removed 25 minutes, or until squash is soft. Remove squash; 2 teaspoons margarine or cool slightly. Scoop out pulp.
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a~b SAVORY SWEET POTATOES QQQQQQQQQQQ s QQQQQQQQQQQ 2 pounds sweet potatoes Drain potatoes well; cool slightly. Cut ends from (about 3 medium), potatoes. Slip off and discard peels. scrubbed, unpeeled, and boiled Place potatoes, onions, marjoram, and pepper in 1 ⁄3 cup thinly sliced green large bowl. Beat on Speed 4 about 10 seconds, or onions until potatoes are broken up. Add broth. Beat on 1 ⁄2 teaspoon dried Speed 7 about 30 seconds, or until smooth. Add marjoram leaves sour cream. Beat on S
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a~b SKILLET CHICKEN FLORENTINE QQQQQQQQQQQ s QQQQQQQQQQQ 2 medium shallots, Spray large nonstick skillet with no-stick cooking chopped spray. Heat over medium heat. Add shallots. Cook 4 ounces light cream about 5 minutes, or until tender. Add 2 tablespoons cheese water, if necessary, to prevent browning. 1 ⁄4 cup seasoned bread crumbs Place cream cheese, shallots, bread crumbs, and Dash nutmeg nutmeg in medium bowl. Beat on Speed 5 about 1 package (9 oz.) frozen 30 seconds, or until blended.
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a~b BEER CHEESE BATTER BREAD QQQQQQQQQQQ s QQQQQQQQQQQ 1 1 2 ⁄2 cups all-purpose flour Combine 1 ⁄2 cups flour, yeast, sugar, and salt in 1 package active dry large bowl. Stir in cheese. Set aside. yeast Place beer and margarine in small saucepan. Heat 2 tablespoons sugar over medium heat until margarine melts. Continue 1 teaspoon salt 1 heating to 120°F to 130°F. Add to flour mixture 1 ⁄2 cups shredded reduced- with egg and hot pepper sauce. Beat on Speed 2 fat sharp Cheddar cheese about 1 min
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a~b APPLE WAFFLES QQQQQQQQQQQ s QQQQQQQQQQQ 2 eggs, separated Place egg whites in small bowl. Beat on Speed 8 3 tablespoons margarine about 40 seconds, or until stiff peaks form. Set or butter, melted aside. 1 cup lowfat milk 3 Place egg yolks, margarine, and milk in medium 1 ⁄4 cups all-purpose flour bowl. Beat on Speed 5 about 20 seconds, or until 1 tablespoon baking blended. Add flour, baking powder, and cinnamon. powder 1 Beat on Speed 4 about 30 seconds, or until blended. ⁄2 teaspoon cinnam
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a~b PEACH COFFEECAKE QQQQQQQQQQQ s QQQQQQQQQQQ 1 medium ripe peach, Spray 8x8x2-inch baking dish with no-stick cooking peeled and chopped spray. 1 ⁄2 cup reduced-fat sour cream Place chopped peach in small bowl. Mash with fork. 1 ⁄4 cup margarine or Add sour cream. Beat on Speed 5 about 1 minute, or butter, softened until well mixed. 1 ⁄2 cup sugar, divided 1 Place margarine and sugar, reserving 1 tablespoon, ⁄4 cup fat-free egg substitute in medium bowl. Beat on Speed 6 about 1 minute, 1 c
