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EN
User manual
Oven
ZOB142
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Hints, tips and cooking tables _ _ _ _ _ _ _ _ _ _ _
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• Install the appliance with its back and one side close • Always stay away from the appliance when you open to the higher appliance. The other side must be close the door while the appliance is in operation. Hot steam to appliance with the same height. can release. There is the risk of skin burns. • The appliance cannot be positioned on a base. • To prevent damage or discoloration to the enamel: • Built in ovens and built in cooking surfaces are at- – do not put any objects directly on the appl
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Oven lamp Disposal of the appliance • Disconnect the appliance from the power supply before • To prevent the risk of physical injury or damage the replacement of the oven lamp. There is the risk of – Disconnect the appliance from the power supply. electrical shock! – Cut off the mains cable and discard it. Service centre – Discard the door catch. This prevents children or small animals from being closed inside of the ap- • Only an approved engineer can repair or work on the pliance. There is the
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Daily use The temperature indicator comes on while the oven Warning! Refer to "Safety information" chapter. temperature increases. Switching the Oven On and Off 3. To switch off the oven, turn the oven functions control 1. Turn the oven functions control knob to an oven knob and the temperature control knob to the Off po- function. sition. 2. Turn the temperature control knob to a temperature. Oven Functions Oven function Application OFF position The appliance is OFF. Oven lamp Lights up withou
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when you cook. This can change the baking results and • For white meat, poultry and fish set the temperature damage the enamel coating. between 150°C-175°C. • Use a dripping pan for very fatty food to prevent the Baking cakes oven from stains that can be permanent. • The best temperature for baking cakes is between • Leave the meat for approximately 15 minutes before 150°C and 200°C. carving so that the juice does not seep out. • Preheat the oven for approximately 10 minutes before • To prevent
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Fan cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level Plate tarts 2 170 45-70 In cake mould 20 cm Victoria sandwich 2 170 40-55 Left + right in cake mould 20 cm 1) Preheat for 10 minutes. BREAD AND PIZZA Fan cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level 1) White bread 1 190 60-70 1-2 pieces, 500 gr one piece Rye bread 1 180 30-45 In bread tin 1) Bread rolls 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray 1) Pizza 1 190 20-30 On deep roasting pan 1) Scones 2 190
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Fan cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level English roast beef well 2 200 55-60 On oven shelf and deep roasting pan done Shoulder of pork 2 170 120-150 On deep roasting pan Shin of pork 2 160 100-120 2 pieces on deep roasting pan Lamb 2 190 110-130 Leg Chicken 2 200 70-85 Whole on deep roasting pan Turkey 1 160 210-240 Whole on deep roasting pan Duck 2 160 120-150 Whole on deep roasting pan Goose 1 160 150-200 Whole on deep roasting pan Rabbit 2 175 60-80 Cut in pieces Har
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Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g Temp. (°C) 1st side 2nd side level Toasted sandwiches 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Care and cleaning Warning! Refer to "Safety information" chapter. Cleaning the oven door The oven door has two panels of glass installed one be- hind the other. You can remove the glass panel to clean it. The oven door can close if you try to remove the internal panel of glass before you remove the oven door. 5 Release the locking
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1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. New oven light bulb must have the same parameters as your previous one. 4. Install the glass cover. Replacing the oven light bulb/cleaning the glass cover Warning! Be careful! There is the risk of electrical shock! What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up
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570 594 560-570 560÷570 560 50 A B Electrical installation Important! The manufacturer is not responsible if you do not obey the safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB- F Applicable types of cables for UK only Connection via Min. size Cable/flex Cable/flex type Fuse • 13 A socket outlet 2,5 mm² Three core butyl insulated 13 A
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www.zanussi.com/shop 397152601-C-032010
