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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR T-23DT FREEZER /
REFRIGERATOR (SWING DOOR)
TABLE OF CONTENTS
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating 4
Lev
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True Food Service Equipment, Inc. ............ www.truemfg.com ............
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Freezer / Refrigerator to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE FREEZER / REFRIGERATOR Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned refrigerators are still Your old refrigerator may have a cooling system dangerous… even if they will sit for “just a few days.” If that uses “Ozone Depleting ” chemicals. If you are you are getting rid of your old refrigerator, please follow throwing away your
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a Never unplug your refrigerator by pulling on the power cord. grounding plug which mates with a standard grounding wall Always grip plug firmly and pull straight out from the outlet. outlet to minimize the p
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained refrigeration mechanic and electrician install immediately file a claim with the delivery freight carrier. your TRUE equipment. The cost of a prof
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P True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Remove louver from the front of cabinet (see page 17 for louver grill removal / reinstallation) and backguard (if applicable) from rear of cabinet. B. Skid bolts are located in each of 4 corners inside cabinet bottom. (See photo A). A B C. Remove skid bolts. (See photo B). Removing skid from bottom D. Cut straps if applicable. (See photo C). of cabinet. E. Carefully lift cabinet off of skid. C L
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF CASTORS OR OPTIONAL LEGS Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure) Securing Castors and Legs B. Install the desired number of shims, making sure the slot of the shim is in contact with the threaded stem To obtain maximum strength and stability of the unit, of the castor. (See image 2) it is important that you make sure each castor is secure. Optional legs are ha
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 10 10 10 8 8
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, WARNING check the incoming voltage with a voltmeter. If Compressor warranties are void if compressor burns out anything less than 100% of the rated voltage for due to low voltage. operation is noted, correct immediately. WARNING B. All units are equipped with a service cord, and must Power supply cord ground should not be removed! be powered a
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP A. The compressor is ready to operate. Plug in the cooler. NOTE B. Factory approximate refrigerator temperature of 35°F If the cooler is disconnected or shut off, wait five minutes and approximate freezer temperature of -10˚F. Allow before starting again. unit to function several hours, completely cooling RECOMMENDATION cabinet before changing the control setting. Before loading product we recommend you run
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION & LIGHT SWITCH LOCATION WARNING Do not use pliers or any crimping tools when installing shelf clips. Altering shelf clips in any way can lead to shelving instability. 3 1 You may need to squeeze or twist the bottom (Installing top tab of shelf clip) of the shelf clip to install) Step 2 Bottom tab of the shelf clip will fit tightly. You may need to squeeze or twist the bottom of the sh
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True Food Service Equipment, Inc. DANFOSS TEMPERATURE CONTROL (FREEZER SEQUENCE OF OPERATION) 1. Cabinet is plugged in. a. Display will illuminate showing “deF”. b. Cabinet will start in a Defrost Cycle. 2. During the initial Defrost Cycle, the evaporator fan(s) and the compressor will remain off for a minimum of 4 minutes. a. After the Defrost Cycle there will be a 2 minute delay. b. After the 2 minute delay the compressor will start. c. The evaporator fans will remain off for an additio
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True Food Service Equipment, Inc. DANFOSS TEMPERATURE CONTROL (REFRIGERATOR SEQUENCE OF OPERATION) 1. Cabinet is plugged in. a. Display will illuminate showing “deF”. b. Cabinet will start in a Defrost Cycle. 2. During the initial Defrost Cycle, the evaporator fan(s) will run but the compressor will remain off for a minimum of 4 minutes. a. After the Defrost Cycle there will be a 2 minute delay and the evaporator fan(s) will stop. b. After the 2 minute delay the compressor will start, and
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True Food Service Equipment, Inc. Danfoss Electronic Control (Power On) Press both buttons to power on temp control TURNING ON POWER A. Press both buttons to power on the temperature control. Danfoss Electronic Control (Power Off) Press both buttons and hold for 6 seconds to power off temp control TURNING OFF POWER A. Press both buttons and hold for 6 seconds to power off the temperature control. 13 13 ............ www.truemfg.com ............
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True Food Service Equipment, Inc. Danfoss Electronic Control (Defrost) Press bottom button and hold for 6 seconds to start defrost DEFROST A. Press bottom button and hold for 6 seconds to defrost. Danfoss Electronic Control (Cut out Temperature) or Press and release top or bottom button for 2 seconds to display cut out temperature CUT OUT TEMPERATURE CHANGE CUT OUT TEMPERATURE A. Press and release top or bottom button for 2 seconds A. Raise or lower the set point use the top or bottom to d
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REMOVE COVER MAKE POWER CONNECTION E. McCabe P True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: Step 8 REQUIRED TOOLS: Reinstall louver assembly onto unit with appropriate fastener • Phillips Screwdriver and clips. Tighten all screws. • Stiff Bristle Brush Step 9 • Adjustable Wrench Connect unit to power and check t
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air is pulled through the Condenser continuously,
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainles
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stu
