Jenn-Air JDRP548 user manual

User manual for the device Jenn-Air JDRP548

Device: Jenn-Air JDRP548
Category: Cooktop
Manufacturer: Jenn-Air
Size: 3.96 MB
Added : 11/6/2013
Number of pages: 72
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Jenn-Air JDRP548. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Jenn-Air JDRP548.

For your convenience

If looking through the Jenn-Air JDRP548 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Jenn-Air JDRP548 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Jenn-Air JDRP548 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Jenn-Air JDRP548 User manual - Online PDF
Advertisement
« Page 1 of 72 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Jenn-Air JDRP548 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Jenn-Air JDRP548. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

® ®
JENN-AIR PRO-STYLE DUAL FUEL CONVECTION
RANGES
CUISINIÈRES À CONVECTION À BI-COMBUSTIBLE
® ®
PRO-STYLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-677

Summary of the content on the page No. 2

TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................36 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................37 PARTS AND FEATURES................................................................6 PIÈCES ET CARACTÉRISTIQUES ...

Summary of the content on the page No. 3

RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG

Summary of the content on the page No. 4

The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi

Summary of the content on the page No. 5

IMPORTANT SAFETY INSTRUCTIONS ■ Disconnect the electrical supply before servicing the ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of appliance. flammable materials, and spillage due to unintentional contact ■ Injuries may result from the misuse of appliance doors with the utensil, the handle of a utensil should be positioned so or drawers such as stepping, leaning, or sitting on the that it is turned inward

Summary of the content on the page No. 6

PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. NOTE: Burner ratings listed are for Natural gas. Range A. Island trim A B B. Heavy-duty single grate design C. Electric griddle (on some models) D. Drip tray C E. Stainless steel panels F. Roller feet D G. Leveling rods H. Balanced hinged doors I. Large viewing window J.

Summary of the content on the page No. 7

Control Panels JDRP430 JDRP436 B B C D A A E F C D H G L K F J E I H G A. 20,000 Btu/h burner E. Right front control knob B. 15,000 Btu/h burner F. Right rear control knob A. 20,000 Btu/h burner G. Right front control knob C. 5,000 Btu/h burner G. Left front control knob B. 15,000 Btu/h burner H. Right rear control knob D. 15,000 Btu/h burner H. Left rear control knob C. 15,000 Btu/h burner I. Center front control knob D. 5,000 Btu/h burner J. Center rear control knob JDRP536 E. 20,000 Btu/h bur

Summary of the content on the page No. 8

COOKTOP USE Cooktop Controls Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle or junction WARNING box does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle or junction box to see whether it is wired with the correct polarity. Flame-Sensing™ Reignition Feature During cooktop use, if

Summary of the content on the page No. 9

Simmer Burner Settings To Set: Cooktop Surface 1. Push in and turn knob counterclockwise to LITE. Wiping off the cooktop, grates and caps after each use will help keep it free from stains. When the control knobs for any small or medium burner are turned to the LITE position, all small and medium burners will Food spills containing acids, such as vinegar and tomato, should click. When the control knob for the large burner is turned to be cleaned as soon as the entire appliance is cool. Thes

Summary of the content on the page No. 10

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and Chrome Electric Griddle the oven and cooktop are cool. Do not use oven cleaners, bleach (on some models) or rust removers. 1. Remove the burner cap and burner base and clean according B to “General Cleaning” section. A 2. Clean the gas opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjus

Summary of the content on the page No. 11

Preheat Chart Cookware TEMPERATURE TIME TO PREHEAT (in minutes) IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. 250°F (121°C) 10 Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy 300°F (149°C) 14 thickness. 350°F (177°C) 17 Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, 400°F (204°C) 20 when

Summary of the content on the page No. 12

ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for clean

Summary of the content on the page No. 13

8. Enter current clock time using the on-screen number keyboard. Control Panel 9. Touch NEXT. The control panel houses the control menu and function controls. 10. Select today’s date by using the on-screen number keyboard The control pads are very sensitive, and require only a light touch and use the buttons “<” and “>” to enter the month and year. to activate. For more information about the individual controls, see their 11. Select NEXT. respective sections in this manual. 12. Select a scre

Summary of the content on the page No. 14

Menu Demonstration Kitchen Timer The following demonstrates how to program a Bake cycle, The Kitchen Timer is an independent timer not associated with starting at the Modes menu. the Cook Timers. 1. Touch the MODES tab to move to the Modes menu. 1. Touch the KITCHEN TIMER button anytime needed. 2. From the Modes menu, touch BAKE. You will move to the 2. Enter the desired time (- - : - - : - -) using the on-screen Temperature screen. number keyboard. 3. Touch CLEAR to clear timer back to (- - :

Summary of the content on the page No. 15

Date Regional Settings 1. From the Setup Menu, touch SET DATE. 1. From the Setup Menu, touch REGIONAL SETTINGS. 2. Enter the day using the on-screen number keyboard. 2. Select a temperature unit: Fahrenheit or Celsius. Toggle between °F/°C. 3. Choose the month using the “<” or “>” buttons. 3. Select YES or NO to observe Daylight Saving Time. 4. Choose the year using the “<” or “>” buttons. 4. Touch SAVE. This will return you to the Clock Screen. 5. Touch SAVE. This will return you to the Clock

Summary of the content on the page No. 16

4. Touch COOKING SETTING. To select the oven temperature, use the slider to enter a desired temperature or touch the Temperature Calibration -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) 1. From the Setup Menu, touch TEMPERATURE CALIBRATION. and 550°F (288°C) or an invalid key alert occurs and the 2. On 48" (121.9 cm) ranges, select which oven to calibrate by default temperature appears on the screen. pressing LEFT

Summary of the content on the page No. 17

OVEN USE Odors and smoke are normal when the oven is used the first few Closed and Engaged Position times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to A certain birds. Always move birds to another closed and well- ventilated room. B Aluminum Foil A. Extendable roller rac

Summary of the content on the page No. 18

3. Pull the rack and the sliding shelf slightly forward until the Mode Default Range front edge drops and the sliding shelf is on the rack guide. Temperature To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. Bake 350°F (177°C) 170-550°F (77-288°C) Do not clean the extendable roller rack in a dishwasher. It may Broil 550°F (288°C) 450-550°F (232-238°C) remove the rack’s lubricant and affect its ability to slide. See the “General Cleaning” section f

Summary of the content on the page No. 19

7. If Timer is chosen, enter the cook timer length using the Before Using Bake: on-screen number keyboard and touch NEXT. Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions. Rack positions WARNING 1-rack baking: 3 2-rack baking: 2 and 4 For meat and poultry: 2 For best results when baking cakes on 2 racks, use racks 4 and 2 for baking. Place the cakes on the racks as shown. Burn Hazard Use an oven mitt to remove temperature probe. Do

Summary of the content on the page No. 20

Broil Broiling uses direct radiant heat to cook food. 7. (Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information. A 8. (Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature


Alternative user manuals
# User manual Category Download
1 Jenn-Air CCG2523 User manual Cooktop 0
2 Jenn-Air CANNING GRATE AG146 User manual Cooktop 0
3 Jenn-Air 8111P533-60 User manual Cooktop 0
4 Jenn-Air CCE3451 User manual Cooktop 0
5 Jenn-Air CCE3531 User manual Cooktop 2
6 Jenn-Air CARTRIDGES AND ACCESSORIES User manual Cooktop 5
7 Jenn-Air CVGX2423B User manual Cooktop 1
8 Jenn-Air CVGX242 User manual Cooktop 0
9 Jenn-Air 8111P490-60 User manual Cooktop 0
10 Jenn-Air CCE3401 User manual Cooktop 1
11 Jenn-Air DOWNDRAFT RADIANT User manual Cooktop 1
12 Jenn-Air ELECTRIC S WITH CUSTOM CONTROL User manual Cooktop 3
13 Jenn-Air ELECTRIC TOUCH CONTROL User manual Cooktop 1
14 Jenn-Air CCG2423 User manual Cooktop 5
15 Jenn-Air 8101P653-60 User manual Cooktop 7
16 AEG 34942G User manual Cooktop 19
17 AEG 231GR-M User manual Cooktop 8
18 AEG 34611C User manual Cooktop 3
19 Sony BM-575 User manual Cooktop 2
20 AEG FM600KM-B User manual Cooktop 2