Streszczenie treści zawartej na stronie nr. 1
Combitherm ®
Combination
Oven / Steamer
CT EXPRESS™
4•10ESi
4•10ESiVH
4•10CCi
Shown with ExpressTouch control
and optional hand sprayer
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONe: 262.251.3800 • 800.558.8744 usa/caNada FaX: 262.251.7067 • 800.329.8744 u.s.a. ONly
www.altO-sHaaM.cOM
MN-29805 (R e v. 2) • 10/13
p r i n t e d i n u . s . a .
Streszczenie treści zawartej na stronie nr. 2
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Wire Diagrams Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Always refer to the wire diagram(s) included with the Safety Procedures and Precautions . . . . . . . . . . . .2 unit for most current version . Installation Warranty Site Installation . . . . . . . . . . . . . . . . . . . . . . . . . .3 Original Equipment Limited
Streszczenie treści zawartej na stronie nr. 3
® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
Streszczenie treści zawartej na stronie nr. 4
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
Streszczenie treści zawartej na stronie nr. 5
INSTALLATION SITE INSTALLATION DANGER DANGER IMPROPER INSTALLATION, AVERTISSEMENT : UNE INSTALLATION, ALTERATION, ADJUSTMENT, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON SERVICE, OR MAINTENANCE COULD CONFORME AUX NORMES PEUT CAUSER RESULT IN SEVERE INJURY, DEATH, DES DOMMAGES À LA PROPRIÉTÉ, DES OR CAUSE PROPERTY DAMAGE. BLESSURES OU LA MORT. READ THE INSTALLATION, OPERATING AND MAINTENANCE LIRE ATTENTIVEMENT LES DIRECTIVES INSTRUCTIONS THOROUGHLY D’OPÉRATION ET D’ENTRET
Streszczenie treści zawartej na stronie nr. 6
installation site installation ® caution THE AppLIANCE MUST REMAIN ON THE pALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR pALLET LIFT TRUCK. note : n ote dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. d o not tilt the oven. note : To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork. caution to pREVENt pERSoNA
Streszczenie treści zawartej na stronie nr. 7
INSTALLATION LIFTING INSTRUCTIONS Remove banding before lifting. Lift the unit from either side of the unit, never from the front or back . Adjust the forks so that they do not damage any of the components under the unit. Air intake vents are located in front of the legs and must not be damaged. The left and right fork should be located between the front and back legs and located as close to the legs as possible. Lift the unit high enough to remove the wooden pallet. Have a second
Streszczenie treści zawartej na stronie nr. 8
INSTALLATION SITE INSTALLATION POSITIONING REQUIREMENTS 4" (102mm) q In order to ensure proper ventilation, a minimum distance of at least 4-inches (101mm) must be kept from 18" the sides of the oven and any adjoining surfaces. (46cm) EXHAUST VENT NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not 4" (102mm) provided, it will be necessary to disconnect the water, and drain to move the ov
Streszczenie treści zawartej na stronie nr. 9
INSTALLATION ACCESSORIES CombiClean® Tablets — CE-28892 sPecially FORMulated FOR cOMbitHeRM OveNs ➥ twO (2) cONtaiNeRs/bOX, 90 Packets eacH cONtaiNeR Combitherm Cleaning Liquid — CE-24750 sPecially FORMulated FOR cOMbitHeRM OveNs ➥ twelve (12) cONtaiNeRs/case, 1 quaRt (c. 1 liteR) eacH CombiGuard™ BWS Blended Water System (iNcludes 50 gallON taNk, 1 MeMbRaNe & 3 FilteRs) FI-28727 Six (6) Poultry Roasting Rack CombiGuard™ BWS Replacement Filter Cartridge AMS-QT FI-29316 (Fits iN Full-
Streszczenie treści zawartej na stronie nr. 10
4•10es i EXHAUST VENT LH DOOR RH DOOR 39-1/2" (1003mm) 23-7/16 " (593mm) 20-7/16 " (517mm) A=WATER INLET A B C B=DRAIN C=ELECTRICAL Cord Length 208V, 1ph - 8 ft. (2438mm) 4" 17-7/16 " 20-13/16 " (102mm) (442mm) (527mm) 35-3/4" (906mm) DIMENSIONS: H x W x D INSTALLATION REQUIREMENTS • Oven must be installed level. EXTERIOR: • Hood installation is required. 33-1/2" x 20-7/16" x 35-3/4" (850mm x 517mm x 906mm) • Water supply shut off valve and back fl ow preventer when EXTERIOR WITH OPTIONAL
Streszczenie treści zawartej na stronie nr. 11
4•10es iVH 23-3/4" (603mm) 20-3/4" 37-13/16 " (960mm) (527mm) EXHAUST VENT Filter access panel 17-7/16 " 4" 20-13/16 " (442mm) (102mm) (527mm) 39-1/2" (1003mm) INSTALLATION REQUIREMENTS DIMENSIONS: H x W x D • Oven must be installed level. EXTERIOR: • Oven hood condensate drain outlet is 3/4" NPT. 45-1/2" x 20-3/4" x 37-13/16" (1156mm x 527mm x 960mm) • Oven water supply shut off valve and back fl ow preventer EXTERIOR WITH OPTIONAL HAND HELD SPRAY HOSE: when required by local code. 45-
Streszczenie treści zawartej na stronie nr. 12
4•10cc i EXHAUST VENT LH DOOR RH DOOR 39-1/2" (1003mm) 23-7/16 " (593mm) 20-7/16 " (517mm) ANSI/NSF 4 A=WATER INLET A B C B=DRAIN C=ELECTRICAL Cord Length 208V, 1ph - 8 ft. (2438mm) 4" 17-7/16 " 20-13/16 " CE CERTIFICATION (527mm) (102mm) (442mm) 35-3/4" (906mm) IN PROCESS DIMENSIONS: H x W x D INSTALLATION REQUIREMENTS EXTERIOR: • Oven must be installed level. 33-1/2" x 20-7/16" x 35-3/4" (850mm x 517mm x 906mm) • Water supply shut off valve and back fl ow preventer when EXTERIOR WITH OPT
Streszczenie treści zawartej na stronie nr. 13
INSTALLATION ELECTRICAL CONNECTION DANGER DANGER ENSURE POWER SOURCE To avoid electrical shock, this appliance MUST be adequately MATCHES VOLTAGE IDENTIFIED grounded in accordance with local ON APPLIANCE RATING TAG. electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical DANGER connections are to be made in APPLIANCES WITH NO CORD accordance with CSA C22.1, Canadian PROVIDED BY FACTORY M
Streszczenie treści zawartej na stronie nr. 14
INSTALLATION ELECTRICAL CONNECTION NOTE: Where local codes and CE regulatory requirements apply, appliances must DANGER be connected to an electrical circuit that is protected by an external GFCI type 2 To avoid electrical shock, this outlet. appliance MUST be adequately grounded in accordance with local When required, recommended ground fault for Combitherm ovens is an electrical codes or, in the absence of appropriately sized breaker with local codes, with the current edition buil
Streszczenie treści zawartej na stronie nr. 15
INSTALLATION MOBILE EQUIPMENT RESTRAINT Any appliance that is not furnished with a A mounting connector for a restraining device is power supply cord but includes a set of casters, located on the top right back panel of the appliance stand with casters, or a stacked configuration chassis or on an oven stand, approximately must be installed with a tether. Adequate means 18" (457mm) from the floor. A flexible connector is must be provided to limit the movement of this not supplied by nor is
Streszczenie treści zawartej na stronie nr. 16
INSTALLATION WATER QUALITY REQUIREMENT WATER QUALITY REQUIREMENTS USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY Water quality is of critical importance when A CombiGuard™ Water Filtration System can installing steam producing equipment of any kind, be purchased as an option for installation on the particularly high temperature steam producing Combitherm oven. This filter, when properly equipment. Water that is perfectly safe to drink is installe
Streszczenie treści zawartej na stronie nr. 17
INSTALLATION WATER SUPPLY & INSTALLATION WATER CONNECTIONS WATER REQUIREMENTS ONE (1) COLD WATER INLET - DRINKING QUALITY Figure 1 ONE (1) TREATED WATER INLET: 3/4" G Install water intake filter LINE PRESSURE: 30 to 90 psi WATER INLET 3/4" G 2.8 to 6.2 bar REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS WATER DRAIN: 1-1/2" CONNECTION WITH A 2” MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE. MATERIAL MUST HAND SPRAYER VALVE REQUIRES ADDITIONAL WITHSTAND TEMPERATURES UP TO 200°F W
Streszczenie treści zawartej na stronie nr. 18
INSTALLATION OPTIONAL HAND HELD SPRAY HOSE Sprayer hanger Sprayer hose Valve Valve bracket INSTALLATION 1. Two pre-drilled holes with screws in place are located at the lower rear side of the unit (same side as door opening). Remove screws, position valve bracket and attach using the 2 self drilling screws. 2. Three pre-drilled holes with screws in place are located at the upper front side of unit (same side as door opening). Remove screws, position sprayer hanger and fasten using the 3
Streszczenie treści zawartej na stronie nr. 19
EXHAUST VENT INSTALLATION LH DOOR RH DOOR WATER VALVE NOTE: 39-1/2" (1003mm) THE SHUT-OFF VALVE MUST BE IN THE OPEN POSITION 23-7/16 " (593mm) WHEN THE OVEN IS BEING USED. 20-7/16 " (517mm) C WATER DRAINAGE The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (38mm) NPT thread. A union is required. Install a 1-1/2-inch (38mm) A=WATER INLET diameter connection, drain line and clamp into place. A B C B=DRAIN The drain
Streszczenie treści zawartej na stronie nr. 20
INSTALLATION VENTLESS HOOD MODEL The Ventless Hood option is factory installed directly on the top of the Alto-Shaam Combitherm oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws steam and fumes into the 2 hood intake and out the top surface exhaust vent. Fumes and vapors are circulated through filters. An activated charcoal filter cleans the air before venting it out the top of the hood. 1 OPERATION 1. Turn the ventle
