Streszczenie treści zawartej na stronie nr. 1
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane P.O. Box 970 O’Fallon, Missouri 63366
(636)-240-2400 FAX (636)272-2408 INT’L FAX (636)272-7546 (800)325-6152
Parts Department (800)424-TRUE Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR TCGG MODELS
(CURVED GLASS DELI CASE)
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 4
Adapter Plugs ––
Streszczenie treści zawartej na stronie nr. 2
Streszczenie treści zawartej na stronie nr. 3
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner M
Streszczenie treści zawartej na stronie nr. 4
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned display cases Your old refrigerator may have a cooling system are still dangerous… even if they will sit for “just a that uses “Ozone Depleting ” chemicals. If you are few days.” If you are getting rid of your old display throwing away your old refrigerator, make sure
Streszczenie treści zawartej na stronie nr. 5
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Repair or replace immediately all power cords that with a 3-prong (grounding) plug which mates have become frayed or otherwise damaged. Do not with a standard 3-prong (grounding) wall outlet to use a cord tha
Streszczenie treści zawartej na stronie nr. 6
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is recommend a trained mechanic and electrician discovered, immediately file a claim with the install your True equipment. The cost of a delivery freight carrier. professional
Streszczenie treści zawartej na stronie nr. 7
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING Step 2 B. Remove skid by unscrewing all base rail anchor brackets. Place skid to the side. A. Remove packing material behind cabinet as a cushion. Carefully lay the unit on its back to C. Carefully lift cabinet upright. remove skid. Removing skid When lifting unit remember to leave the from bottom of cabinet upright for 24 hours before cabinet. plugging into power source. LEVELING Step 3 E. Ensure tha
Streszczenie treści zawartej na stronie nr. 8
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DEFROST TIME CLOCK OPERATION (GRASSLIN TIMER) RECOMMENDED DEFROST SETTINGS: Adjusting The Defrost Timer: STEP 1 True Manufacturing has factory set your (time initiated, time or temperature The white tabs located on the outmost defrost time clock to a recommended terminated) area of the time clock have been factory time and duration defrost scenario. All set for (6:00 a.m., 2:00 p.m., and 10:00 units will require routine
Streszczenie treści zawartej na stronie nr. 9
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 1
Streszczenie treści zawartej na stronie nr. 10
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS Step 4 NOTE To reference wiring diagram - Remove front louvered grill, A. Before your new unit is connected to a power wiring diagram is positioned on the inside cabinet wall. supply, check the incoming voltage with a voltmeter. If anything less than 100% of the Curved Glass Deli Cases rated voltage for operation is noted, correct Deli cases are equipped with a service receptacle immediately. (f
Streszczenie treści zawartej na stronie nr. 11
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Optional D. When applying the cove base trim, thoroughly clean both the cabinet and floor of dirt and A. It may be necessary to seal the deli case to the grease. Apply a recommended contact cement floor for local sanitary codes or if the customer to the cove base trim. After cove base trim has so desires. TRUE recommends either of the dried, fill in cracks and joints with a caulking follo
Streszczenie treści zawartej na stronie nr. 12
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION INSTALLING BAKERY CASE SHELVES Step 1 A. Lift each door up and out of track (do not disconnect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit. B. Remove brackets, lights, shelves, etc. from cabinet interior. Figure 1. C. Locate shelf supports wrapped in micro foam and install teeth end into stainless pilasters located on interior walls. Adj
Streszczenie treści zawartej na stronie nr. 13
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: STEP 4 • Cut-out - Temperature sensed by For high elevation installations, it the controller that shuts the com- may be necessary to “warm-up” the pressor off. set points. To make the adjustment, insert the appropriate tool in each • Cut-in - Temperature sensed by adjustment screw and turn 1/4 of a the controller that turns the com- revolution clockwise (to the ri
Streszczenie treści zawartej na stronie nr. 14
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL TOOLS REQUIRED: • Phillips Screwdriver STEP 6 5 • /64" Stiff Bristle Brush After brushing condenser coil vacu- • Adjustable Wrench um dirt from coil, and interior floor. • Vacuum Cleaner STEP 7 STEP 1 Replace cardboard cover. Carefully Unplug or disconnect power to the slide compressor assembly back into cabinet. position and replace bolts. STEP 2 STEP 8 Take off rear lower grill assembly Re
Streszczenie treści zawartej na stronie nr. 15
Condensing Unit Air Air Airflow flow flow True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air i
Streszczenie treści zawartej na stronie nr. 16
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1. Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to
Streszczenie treści zawartej na stronie nr. 17
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
Streszczenie treści zawartej na stronie nr. 18
TRUE REFRIGERATION TM MADE IN U.S.A. WARRANTY INFORMATION (U.S.A. & CANADA ONLY!) SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start- up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation un
