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Cook & Hold Oven
Manual Control
Model:
500-TH-II
750-TH-II
1000-TH-II
500-TH-II
750-TH-II
• Installat I on
• o perat I on
1000-TH-II
• Ma I ntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29756 • 12/11
p r i n t e d i n u . s . a .
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 16 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Internal Food Product Temperatures . . . . . . . . . . . . . 16 Installation Service Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3 Trouble Shooting .
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® dELIVEry uNpAcKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETy prOcEdurES ANd prEcAuTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION dANGEr cAuTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY dANGEr BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other fl ammable vapors
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INSTALLATION SITE INSTALLATION 500-TH-II 750-TH-II 21" (532mm) Pass-Through Electrical Option Pass-Through Electrical Connection Connection Option Electrical Shown with Connection optional bumper Shown with optional bumper 26-9/16" (675mm) 19-1/16" (483mm) Cord Length 14-1/2" 120V - 5 ft. (1524mm) 18-1/16" (458mm) (368mm) 230V - 8 ft. (2438mm) 28-9/16" (726mm) 34" (864mm) 26-3/4" (678mm) 31-5/8" (802mm) Cord Length 17" (432mm) 25-3/4" (651mm) 120V - 5 ft. (1524mm) Electrical Elec. Connect
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INSTALLATION SITE INSTALLATION 1000-TH/II Electrical Connection 25-1/16" (636mm) 34" (864mm) 23-1/2" (597mm) Cord Length 31-5/8" (802mm) 120V - 5 ft. (1524mm) 22-1/2" (572mm) 17" (432mm) 230V - 8 ft. (2438mm) Electrical Connection Pass-Through Option 20-1/2" (521mm) 26-7/8" (683mm) 23-1/2" (597mm) *38-5/8" (981mm) - with optional 2-1/2" casters *42" (1067mm) - with optional 5" casters *41-7/8" (1063mm) - with optional 6" legs WEIGHT MOdEL NET SHIp 1000-TH/II 200 lb (91 kg) 275 lb (125 kg) prO
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INSTALLATION OpTIONS ANd AccESSOrIES 500-TH-II 750-TH-II 1000-TH-II Bumper, Full Perimeter 5011161 5010371 5009767 (Not available with 2-1/2 (64mm casters ) Carving Holder, prime rib HL-2635 HL-2635 HL-2635 steamship (cafeteria ) round 4459 4459 4459 Casters - 2 rigid , 2 swivel w/brake 5" (127mm) 5004862 5004862 5004862 3-1/2" (89mm) standard standard standard 2-1/2" (64mm) 5008022 5008022 5008022 Door with Window right -hand 5010830 5010948 5010082 left -hand 5010829 5010949 5010076 Door
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INSTALLATION SITE INSTALLATION STAcKING INSTrucTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using
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INSTALLATION SITE INSTALLATION A number of adjustments are associated with rESTrAINT rEQuIrEMENTS initial installation and start-up. It is important —MOBILE EQuIpMENT that these adjustments be conducted by a qualified service technician. Installation and start-up WArNING adjustments are the responsibility of the dealer or user. These adjustments include but are not rISK OF ELEcTrIc SHOcK. limited to thermostat calibration, door adjustment, Appliance must be secured leveling, electr
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INSTALLATION SITE INSTALLATION drIp TrAy INSTALLATION INSTrucTIONS b a d c Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4” Phil Screw 3 4 Drip Tray 1 1. Poke holes through double-sided tape a which is attached to the back of drip tray holder b . 2. Remove backing on double-sided tape a . 3. Put screws c through holes and attach drip tray holder b to unit . 4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder b to seal . 5. Pla
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INSTALLATION ELEcTrIcAL cONNEcTION The appliance must be installed by a qualified service For CE approved units: To prevent an electrical technician. The oven must be properly grounded in shock hazard between the appliance and other accordance with the National Electrical Code and appliances or metal parts in close vicinity, an applicable local codes. equalization-bonding stud is provided. An equalization bonding lead must be connected to Plug the unit into a properly grounded recepta
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OpErATING INSTrucTIONS uSEr SAFETy INFOrMATION The Alto-Shaam cook and hold oven is intended cAuTION for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN familiar with the purpose, limitations, and IN OPERATION. TO AVOID BURNS, associated hazards of this appliance. Operating ALWAYS USE HAND PROTECTION instructions and warnings must be read and WHEN OPERATING THIS APPLIANCE. understood by
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OpErATING INSTrucTIONS 1. Push power switch to O n (I) position. 5. PREHEAT oven for 30 minutes before Control will display 0°F or 0°C. loading food. The heat indicator light will illuminate and will remain lit as long as the oven 2. Set the holding temperature. is calling for heat. • Rotate the hold knob to the desired holding 6. Load the oven with food and adjust cooking temperature. The set temperature will appear . timer as needed. in the Digital Display and the 140F temperatur
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OpErATING INSTrucTIONS General Holding Guideline HOLdING TEMpErATurE rANGE Chefs, cooks and other specialized food service MEAT FAHrENHEIT cELSIuS BEEF ROAST — Rare 130°F 54°C personnel employ varied methods of cooking. Proper BEEF ROAST — Med/Well Done 155°F 68°C holding temperatures for a specific food product BEEF BRISKET 160° — 175°F 71° — 79°C must be based on the moisture content of the CORN BEEF 160° — 175°F 71° — 79°C product, product density, volume, and proper serving PASTRAMI 16
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S E S S H D R S A E U P P R A L B E cArE ANd cLEANING cLEANING ANd prEVENTIVE MAINTENANcE prOTEcTING STAINLESS STEEL SurFAcES cLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. Cleaning agents surfaces. Harsh, corrosive, must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the ac
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cArE ANd cLEANING EQuIpME NT cArE 8. Remove excess water with sponge and wipe dry Under normal circumstances, this with a clean cloth or air dry. Leave doors open oven should provide you with long until interior is completely dry. Replace side racks and trouble free service. There is no and shelves. preventative maintenance required, however, the following Equipment 9. Wipe door gaskets and control panel dry with a Care Guide will maximize the potential life and clean, soft cloth.
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SANITATION Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. A quality thermometer is an effective tool for cleanliness and food fl avor. Cleanliness, top operating this purpose, and should be routinely used on all products effi ciency, and appearance of
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SErVIcE TrOuBLE SHOOTING cHEcKLIST Error code description possible cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 cavity air sensor open See sensor test instructions below. product probe is shorted Product probe reading < 5°F. Verify sensor integrity. E-20 Oven will cook in time only See sensor test instructions below. product probe is open Prod
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SErVIcE SErVIcE VIEW 500-TH-II SHOWN 33 32 34 1 2 5 31 4 3 35 6 7 DETAIL A 8 30 9 29 28 A 10 27 26 23 25 24 22 21 20 11 19 18 17 14 16 12 15 13 Part numbers and drawings are subject to change without notice . TH-II serIes • InsTallaTIon/operaTIon/servIce manual - pg. 18
