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Electric Electric Electric Electric Electric
Wall Oven
Single and Double
Welcome .................................. 2
Important Safety Instructions ... 3-4
Features at a Glance .............. 5
Before Setting
Oven Controls ......................... 6
Setting Oven Controls ........... 6
Cooking Informations.........7-9
Care & Cleaning............... 10-12
Adjusting Your
Oven Temperature ................ 13
Questions?
Before You Call
Solutions to
1-800-944-9044 (United States)
....................
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Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible. Your satisfaction is our number one priority. 1-800-944-9044 We know you’ll enjoy your new appliance and Thank Y ou for choosing our product. (United States) We hope you consider us for future purchases. 1-800-668-4606 PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS (
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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. Remove all tape and packagin
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Important Safety Instructions Do Not Use Water or Flour on Grease Fires—Smother Do not cover the broiler grid or oven bottom with the fire with a pan lid, or use baking soda, a dry aluminum foil. Exposed fat and grease could ignite. chemical or foam-type extinguisher. Do not touch a hot oven light bulb with a damp cloth. When heating fat or grease, watch it closely. Fat or Doing so could cause the bulb to break. Disconnect the grease may catch fire if allowed to become too hot. appliance
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Features At A Glance Oven Electronic Oven Controls with Clock and Kitchen Your Electric Broil Vent Timer (Features will vary according to model) Element Wall Oven Dual or Single Interior Oven Lights Features depending on your model At A Glance Manual or Self-Clean Oven depending on your model Broil Pan Insert Broil Pan Electronic Oven Controls with Clock and Kitchen Timer Upper Oven (Features will vary Large 1 Piece Door Handle Broil Vent Adjustable according to model) Element Glass Front Oven D
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Before Setting Oven Controls Single and Upper Oven This model is equipped with a blower which runs in baking and Vent Location self-cleaning mode to keep all internal components at a cool temperature. The UpperOven LowerOven blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The ovens are vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation
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Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis- Cookies and biscuits put into Allow oven to preheat to the selected temperature be- cuits burn on the the oven before the preheating fore placing food in ov
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Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. Broil Stop P Broil S
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Cooking Informations Convection Cooking (some models) The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods. Convection notes: 1. Batch cooking is more convenient with better results. 2. Defrosting is qu
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Care & Cleaning (Cleaning Chart) How to Clean Surfaces Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose & Vinyl cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum. Painted and Plastic Parts, For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, and Decorative up grease, apply a liquid detergent directly onto the soil. Leave on soil
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Care & Cleaning Self-Cleaning (some models) Self-Cleaning Oven During the self-cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the wall oven can temperatures) which eliminate soils completely or reduces them to a fine become very hot to the touch. DO NOT powdered ash you can wipe away with a damp cloth. leave small children unattended near the appliance. Adhere to the following cleaning precautions: Allow the oven to cool before cl
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Care & Cleaning Hinge lever hook Removing and Replacing the Oven Door Hinge support The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks. Lock engaged for door rem
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Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F Electronic control has detected a fault condition. Push CLEAR pad to clear the display code (for exemple F11). and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CLEAR pad and contact an autho
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Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during Oven door is closed. Door should be open during broiling. broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler p
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Notes 15
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Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been remo
