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TABLEOFCONTENTS TABLEDESMATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................20 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................21 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDE ÉLECTRONIQUE DU FOUR....................
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OVENSAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGER
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ELECTRONICOVENCONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A B C D E F G H I J K LM NO P Q A. Oven display symbol G. Time of day/timer display L. Convect full meal B. Heat settings H. Start M. Oven light C. Oven display I. Oven settings N. Clock D. Start/stop time J. EasyConvect™ conversion O. Minute timer E. Number pads K. Timed cooking
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3. Press TIMER SET/START or START. Tone Volume If not pressed within 4 minutes, the display will return to the time of day mode and the programmed function will be The volume is preset at high, but can be changed to low. canceled. To Change: Press and hold the number pad 7 for 5 seconds. A When the set time ends, if enabled, end-of-cycle tones will tone will sound, and “Snd Lo” will appear on the oven display for sound, then reminder tones will sound every minute. 3 seconds. If “Snd Lo” rem
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OVENUSE Odors and smoke are normal when the oven is used the first few Convection Cooking times, or when it is heavily soiled. FUNCTION NUMBER OF RACK During oven use, the heating elements will not remain on, but will RACKS USED POSITION(S) cycle on and off throughout oven operation. Convection baking or 1 1, 2 or 3 IMPORTANT: The health of some birds is extremely sensitive to roasting the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to anot
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2. Press CANCEL/OFF. BAKEWARE/ RECOMMENDATIONS 3. Press the number pads 7, 8, 9, 6, in this order. RESULTS 4. Press START. Stoneware/Baking Follow manufacturer’s instructions. “SAb On” will appear on the display. stone Press CANCEL/OFF to clear the display. Crisp crusts 5. Close oven door. Ovenproof May need to reduce baking glassware, ceramic temperatures 25°F (15°C). To Disable: glass or ceramic The oven can be disabled of the ability to set the Sabbath Mode. Brown, crisp When disab
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Temperature Change 2. Press START. The oven temperature can be changed when the oven is in the “Lo” will appear on the oven display if the actual oven Sabbath Mode. No tones will sound and the display will not temperature is under 170°F (75°C). change. The heating elements will not turn on or off for a random When the actual oven temperature reaches 170°F (75°C), time, anywhere from 16 to 24 seconds, after START is pressed. It the oven display will show the temperature increasing in may tak
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BROILING CHART Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as For best results, place food 3" (7 cm) or more from the broil using a toothpick. elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. Use a meat thermometer or the temperature probe to A temperature setting of 500°F (260°C) is recommended. determine the doneness of meats and poultry. Check the temperature of po
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CONVECTION ROASTING CHART ConvectionRoast FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP. 1 lb [454 g]) A Beef, Rack Position 2 B Rib Roast rare 20-25 140°F (60°C) medium 25-30 300°F (149°C) 160°F (71°C) C well-done 30-35 170°F (77°C) Rib Roast A. Broil heat (boneless) B. Convection fan rare 22-25 140°F (60°C) C. Bake heat medium 27-30 300°F (149°C) 160°F (71°C) well-done 32-35 170°F (77°C) Convection roasting can be used for roasting meats and poultry, Rump, or for bak
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To Set Cycle: To Delay Start: Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven WARNING temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F Food Poisoning Hazard (14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last. Do not let food sit in oven more than one hour before or after cooking. 1. Press CONVE
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6. Press START. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. The start time is automatically calculated and displayed. If enabled, end-of-cycle tones will sound, then reminder “DELAY” and the stop time will also appear on the oven tones will sound every minute. display. 7. Press CANCEL/OFF or open the oven door to clear the When the start time is reached, the oven will automatically display and/or stop reminder tones. turn on
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4. Press START. CONTROL PANEL The start time is automatically calculated and displayed. The door will automatically lock and “DOOR LOCKED,” Cleaning Method: “DELAY,” and the stop time will also appear on the display. Glass cleaner and soft cloth or sponge: The door will not unlock until the oven cools. Apply glass cleaner to soft cloth or sponge, not directly on When the start time is reached, the oven will automatically panel. turn on. All-Purpose Appliance Cleaner Part Number 31662 (n
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To Replace: 3. Close the oven door as far as it will shut. Before replacing, make sure the oven is off and cool. 4. Lift the oven door while holding both sides. 1. Disconnect power. Continue to push the oven door closed and pull it away from the oven door frame. 2. Remove glass light cover by grasping the front edge and pulling away from oven. 3. Remove bulb from socket. To Replace: 4. Replace bulb, using tissue or wearing cotton gloves to handle 1. Insert both hanger arms into the door. bulb
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Has a delay start Self-Clean cycle been set? Are the racks positioned properly? See “Self-Cleaning Cycle” section. See “Positioning Racks and Bakeware” section. Has a delay start been set? Is there proper air circulation around bakeware? See “Timed Cooking” section. See “Positioning Racks and Bakeware” section. Is the batter evenly distributed in the pan? Oven cooking results not what expected Check that batter is level in the pan. Is the proper length of time being used? Is th
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SÉCURITÉDUFOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le m
